Le petit beurre
Packaged product Sweets og Desserter Bjorg
Le petit beurre contains 451 kcal per 100 g. A serving, 25 g (25 g) provides about 113 kcal.
Roughly 68 % of its calories come from carbohydrates, with 25 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (451 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 451 kcal | |
| Total fat L | 12,1 g | 16 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 376 mg | 16 % |
| Total carbohydrates L | 75,5 g | 27 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 25,2 g | |
| Added sugars L | 20,1 g | 40 % |
| Protein L | 8,3 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 68 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gin the top quarter of sweets og desserter (median 7,5 g)
- Fiber3,3 gabove the median for sweets og desserter (median 2,9 g)
- Sugars25,2 gin the top quarter of sweets og desserter (median 23 g)
- Fat12,1 gbelow the median for sweets og desserter (median 14 g)
- Saturated fat7 gin the lowest quarter of sweets og desserter (median 9 g)
- Sodium376 mgabove the median for sweets og desserter (median 350 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bjorg
- Barcode
- 3229820786513
- Quantity
- 150 g
- Label serving
- 25 g
- Category
- Petit-Beurre
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé*, sucre de canne roux non raffiné*, farine complète de blé" 15 %, beurre" 13%, lait écrémé en poudre", poudres à lever: carbonates acides d’ammonium et de sodium - acide citrique, sel marin non raffiné, arôme naturel de vanille*, lait demi~écrémé*
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit-beurre La Sélection des Comptoirs | 451 | 8,3 g | 74 g | 13 g |
| Butterkekse Ülker | 451 | 8,1 g | 72 g | 14 g |
| Petit Beurre De Bretagne Hermine 350G Ker Cadelac Ker Cadélac | 451 | 6,9 g | 73 g | 14 g |
| Petit beurre de Bretagne Le Guillou | 451 | 6,9 g | 73,8 g | 14 g |
| ülker Pötibör Bisküvi Ülker | 451 | 8,1 g | 72 g | 14 g |
| Petits Patissiers 190G Pur Beurre Bio Grillon d'Or | 450 | 8,2 g | 71 g | 15 g |
| Petit beurre MONOPRIX BIO | 450 | 7,8 g | 74 g | 13 g |
| Petit beurre bio Casino | 450 | 7,8 g | 74 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le petit beurre?
100 g of Le petit beurre has 451 kcal. Serving, 25 g (25 g): about 113 kcal.
How much protein is in Le petit beurre?
Le petit beurre contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,1 g in serving, 25 g (25 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,5 g).
How many carbs are in Le petit beurre?
Le petit beurre has 75,5 g of total carbohydrates per 100 g, including 3,3 g of fiber and 25,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le petit beurre?
Le petit beurre contains 12,1 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Le petit beurre?
100 g contains 376 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3229820786513. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.