Le Parfait
Packaged product Sweets og Desserter Nestlé
Le Parfait contains 265 kcal per 100 g. A serving, 25 g (25 g) provides about 66 kcal.
Roughly 72 % of its calories come from fat, with 17 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 549 kcal per 100 g across 428 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 20,7 g | 27 % |
| Saturated fat L | 15,4 g | 77 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 17 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gabove the median for sweets og desserter (median 6,1 g)
- Fiber2,6 gbelow the median for sweets og desserter (median 3 g)
- Sugars0,2 gin the lowest quarter of sweets og desserter (median 39,6 g)
- Fat20,7 gin the lowest quarter of sweets og desserter (median 34,2 g)
- Saturated fat15,4 gin the top quarter of sweets og desserter (median 7,6 g)
- Sodium560 mgin the top quarter of sweets og desserter (median 50 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 7613033281594
- Quantity
- 4x25g
- Label serving
- 25 g
- Category
- pates- a- tartiner
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
yeast, water, palm kernel fat (of sustainable origin), 12% pork liver, modified potato starch, maltodextrin (corn starch), potato starch, cooking salt, sunflower oil, cornucopia, spice extract and herbs. Naturally gluten free
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GærSaltSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kaya Nona | 265 | 2,6 g | 55,6 g | 2,5 g |
| Le Parfait Ospelt | 265 | 7,4 g | 11 g | 20,7 g |
| Queso Crema para Untar Colácteos | 267 | 6,7 g | 0 g | 26,7 g |
| Pate a tartiner au thon Le Parfait | 267 | 10,8 g | 6,9 g | 21,4 g |
| Crema de Queso Camembert Carrefour | 262 | 0,8 g | 1,7 g | 24 g |
| OUF ! la pâte à tartiner Funky Veggie | 258 | 6,7 g | 33 g | 10 g |
| Crema Deslactosada LALA | 255 | 2,7 g | 4 g | 25,3 g |
| Pat' à tartiner du Jura FDC | 276 | 6,4 g | 51 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le Parfait?
100 g of Le Parfait has 265 kcal. Serving, 25 g (25 g): about 66 kcal.
How much protein is in Le Parfait?
Le Parfait contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,9 g in serving, 25 g (25 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,1 g).
How many carbs are in Le Parfait?
Le Parfait has 11 g of total carbohydrates per 100 g, including 2,6 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le Parfait?
Le Parfait contains 20,7 g of fat per 100 g, of which 15,4 g is saturated (77 % of the Daily Value).
How much sodium is in Le Parfait?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613033281594. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.