Le Gingeamel
Packaged product Sweets og Desserter Fée d'or
Le Gingeamel contains 481 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 41 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 419 kcal per 100 g across 125 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 481 kcal | |
| Total fat L | 30,3 g | 39 % |
| Saturated fat L | 20,6 g | 103 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 49,9 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 27,1 g | |
| Added sugars L | 37,1 g | 74 % |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 41 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gabove the median for sweets og desserter (median 1 g)
- Sugars27,1 gin the lowest quarter of sweets og desserter (median 50,2 g)
- Fat30,3 gin the top quarter of sweets og desserter (median 21 g)
- Saturated fat20,6 gin the top quarter of sweets og desserter (median 12 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 200 mg)
- Protein per 100 kcal0,46 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fée d'or
- Barcode
- 7649998288231
- Quantity
- 160g
- Category
- Karamel-spreads
- Packaging
- Glass,Jar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème de caramel au beurre salé La Ronde Bretonne | 480 | 0,9 g | 51,9 g | 28 g |
| Salted Butter Caramel Cream La maison d armorine | 488 | 1 g | 58 g | 28 g |
| Tube De Crème Caramel Au Beurre Salé De Salidou La Maison d'Armorine | 488 | 1 g | 58 g | 28 g |
| Crème de Caramel au beurre salé Baramel | 488 | 1 g | 58 g | 28 g |
| Crème de Caramel au beurre salé et Fleur de sel BREIZH MAD | 488 | 1 g | 58 g | 28 g |
| Creme de caramel au beurre sale A LA TABLE DE MATHILDE A la table de Mathilde | 488 | 1 g | 58 g | 28 g |
| Crème de caramel à la fleur de sel et au beurre salé AOP Rivesaline | 488 | 1 g | 58 g | 28 g |
| Crème de caramel au beurre salé La Cour d'Orgères | 488 | 1 g | 58 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le Gingeamel?
100 g of Le Gingeamel has 481 kcal.
How much protein is in Le Gingeamel?
Le Gingeamel contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 1 g).
How many carbs are in Le Gingeamel?
Le Gingeamel has 49,9 g of total carbohydrates per 100 g, including 27,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le Gingeamel?
Le Gingeamel contains 30,3 g of fat per 100 g, of which 20,6 g is saturated (103 % of the Daily Value).
How much sodium is in Le Gingeamel?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7649998288231. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.