Le gemme
Packaged product Sweets og Desserter Vergani
Le gemme contains 553 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 43 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 553 kcal | |
| Total fat L | 32,9 g | 42 % |
| Saturated fat L | 19,2 g | 96 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 58,9 g | 21 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 55,3 g | |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 43 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Fiber1,8 gbelow the median for sweets og desserter (median 2,5 g)
- Sugars55,3 gin the top quarter of sweets og desserter (median 47 g)
- Fat32,9 gbelow the median for sweets og desserter (median 34 g)
- Saturated fat19,2 gabove the median for sweets og desserter (median 17 g)
- Sodium120 mgin the top quarter of sweets og desserter (median 64 mg)
- Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat fruit de mer belge Hamlet | 553 | 3,9 g | 50 g | 37 g |
| Meeresfrüchte Pralinen Spar Premium | 553 | 7,8 g | 49 g | 36 g |
| Pralinés à la dessert au chocolat Milka | 553 | 6,1 g | 52 g | 35 g |
| Lanvin - L'escargot cœur pralinés amande lait caramel Nestlé | 553 | 7,4 g | 53,6 g | 33,5 g |
| Caja Roja Nestlé | 553 | 6,8 g | 54,1 g | 33,8 g |
| Papillotes Révillon Lait&Blanc SKIMO Révillon | 553 | 8,5 g | 50 g | 36 g |
| Chocolats Monbana | 553 | 7,2 g | 49 g | 35 g |
| Belgische Meeres Früchte Edeka | 553 | 8 g | 49,6 g | 35,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le gemme?
100 g of Le gemme has 553 kcal.
How much protein is in Le gemme?
Le gemme contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Le gemme?
Le gemme has 58,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 55,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le gemme?
Le gemme contains 32,9 g of fat per 100 g, of which 19,2 g is saturated (96 % of the Daily Value).
How much sodium is in Le gemme?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002325610331. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.