Le Gazpacho Tomate basilic

Packaged product Måltider og disketter Créaline

Le Gazpacho Tomate basilic contains 26 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 41 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 43 kcal per 100 g across 592 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Le Gazpacho Tomate basilic by Créaline, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
26kcal per 100 g
0,6 gprotein
3 gcarbohydrates
1,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 26 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 240 mg 10 %
Total carbohydrates L 3 g 1 %
Dietary fiber not reported
Total sugars L 2,3 g
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 49 %Fat: 41 %26kcal / 100 g
  • Protein 10 %
  • Carbohydrates 49 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gin the lowest quarter of måltider og disketter (median 0,8 g)
  • Sugars2,3 gbelow the median for måltider og disketter (median 2,6 g)
  • Fat1,1 gin the lowest quarter of måltider og disketter (median 2,6 g)
  • Saturated fat0,2 gin the lowest quarter of måltider og disketter (median 0,4 g)
  • Sodium240 mgin the lowest quarter of måltider og disketter (median 280 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Créaline
Barcode
3422440003422
Category
Gazpacho
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Le Gazpacho Tomate basilic?

100 g of Le Gazpacho Tomate basilic has 26 kcal.

How much protein is in Le Gazpacho Tomate basilic?

Le Gazpacho Tomate basilic contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 0,8 g).

How many carbs are in Le Gazpacho Tomate basilic?

Le Gazpacho Tomate basilic has 3 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Le Gazpacho Tomate basilic?

Le Gazpacho Tomate basilic contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Le Gazpacho Tomate basilic?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3422440003422. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.