Le Dégustation
Packaged product Mælk og æg EntreMont
Le Dégustation contains 356 kcal per 100 g.
Roughly 70 % of its calories come from fat, with 29 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (333 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 26 g | 52 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 0,6 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gin the top quarter of mælk og æg (median 21,4 g)
- Fat28 gabove the median for mælk og æg (median 26,7 g)
- Saturated fat18 gabove the median for mælk og æg (median 17 g)
- Sodium240 mgin the lowest quarter of mælk og æg (median 643 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
pasteurized sait, protective atmosphere. i(eep refrigerated at OOC to 80C. To be before: see packaging.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage Râpé 27 % cuisina Cuisina | 356 | 26 g | 0,5 g | 28 g |
| Polar leppäsavu Valio | 356 | 26 g | 0 g | 28 g |
| Pepper processed cheese Milbona | 356 | 15,5 g | 0,4 g | 32,5 g |
| Leerdammer Original Colruyt | 356 | 27 g | 0 g | 28 g |
| Fromage au lait de vache Leerdammer | 356 | 27 g | 0,1 g | 27,5 g |
| Leerdammer Leerdammer | 356 | 27 g | 0,1 g | 27,5 g |
| Brique Chêne d'argent | 356 | 16 g | 1 g | 32 g |
| Pfeffertorte meine Käserei | 356 | 15,5 g | 0,4 g | 32,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le Dégustation?
100 g of Le Dégustation has 356 kcal.
Is Le Dégustation high in protein?
Le Dégustation contains 26 g of protein per 100 g (52 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 21,4 g).
How many carbs are in Le Dégustation?
Le Dégustation has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le Dégustation?
Le Dégustation contains 28 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Le Dégustation?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3123937110301. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.