Le Chaud cheese
Packaged product Mælk og æg Monoprix
Le Chaud cheese contains 168 kcal per 100 g. A serving, pour 1 portion de 300 g (300 g) provides about 504 kcal.
Roughly 51 % of its calories come from carbohydrates, with 30 % from fat and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 5,5 g | 7 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 204 mg | 9 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0,002 g | 0 % |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 51 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gbelow the median for mælk og æg (median 8 g)
- Fiber1,9 gabove the median for mælk og æg (median 0,59 g)
- Sugars0,6 gin the lowest quarter of mælk og æg (median 3,8 g)
- Fat5,5 gbelow the median for mælk og æg (median 10,2 g)
- Saturated fat3,8 gbelow the median for mælk og æg (median 4,3 g)
- Sodium204 mgbelow the median for mælk og æg (median 236 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monoprix
- Barcode
- 3350033809475
- Quantity
- 300 g
- Label serving
- pour 1 portion de 300 g
- Category
- Pâtes au fromage
- Packaging
- fr:pot-plastique-transparent
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâtes cuites avec persil 56% [eau, pâtes macaroni 24% (semoule de BLÉ dur, eau, protéine d'ŒUF issu de poules élevées en plein air), vinaigre, persil 0,9%] - LAIT demi-écrémé - FROMAGE CHEDDAR rouge râpé 8,9% (LAIT de vache pasteurisé, sel, ferments, coagulant microbien, colorants : E160a, E160b (i) et E160b (ii)) - eau - CRÈME légère 6,2% - GRUYÈRE râpé 3,3% - amidon de mais - arôme naturel - amidon de pomme de terre - jus de citron à base de concentré (eau, concentré de jus de citron conservateur : DISULFITE de potassium, huile essentielle de citron) - fond de légumes [sel, extrait de levure, amidon de maïs, maltodextrine, légumes en poudre (carotte, oignon, tomate), sucre, arôme naturel, herbes et épices] - vinaigre d'alcool - sel - poivre blanc. Traces de FRUITS À COQUE, POISSON, SOJA et ARACHIDES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Le Chaud cheese?
100 g of Le Chaud cheese has 168 kcal. Serving, pour 1 portion de 300 g (300 g): about 504 kcal.
How much protein is in Le Chaud cheese?
Le Chaud cheese contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 22,8 g in serving, pour 1 portion de 300 g (300 g). About 19 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Le Chaud cheese?
Le Chaud cheese has 21 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le Chaud cheese?
Le Chaud cheese contains 5,5 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Le Chaud cheese?
100 g contains 204 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3350033809475. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.