Le calisson
Packaged product Sweets og Desserter Lilamand
Le calisson contains 460 kcal per 100 g.
Roughly 47 % of its calories come from fat, with 46 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (441 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 40 g | |
| Added sugars L | 38,2 g | 76 % |
| Protein L | 8,8 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 46 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,8 gin the top quarter of sweets og desserter (median 8 g)
- Sugars40 gin the lowest quarter of sweets og desserter (median 49 g)
- Fat24 gin the top quarter of sweets og desserter (median 17,9 g)
- Saturated fat2,2 gin the top quarter of sweets og desserter (median 1,5 g)
- Sodium200 mgin the top quarter of sweets og desserter (median 12 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
melons confits (melon, sirop de glucose, sucre, conservateur E200, susceptible de contenir des sulfites), amandes, sirop de glucose, sucre, écorces d'oranges confites (écorce d'orange, sucre, sirop de glucose, susceptible de contenir des sulfites), glaçage (sucre glace,eau, jus de citron blanc d'oeuf déshydraté) pain azyme (fécule de pomme de terre, eau, huile d'olive)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MandlerGlucosesirupSukkerOlivenolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coffret 48 calissons tradition Lilamand | 460 | 8,8 g | 53 g | 24 g |
| Le calisson Lilamand | 460 | 8,8 g | 53 g | 24 g |
| Le callisson Confiserie Lilamand | 460 | 8,8 g | 53 g | 24 g |
| Calissons genepi boite losange Confiserie d'Entrecasteaux | 460 | 7,3 g | 64,4 g | 17,9 g |
| Le Calisson par Lilamand Lilamand | 460 | 8,8 g | 53 g | 24 g |
| Le Calisson Lilamand | 460 | 8,8 g | 53 g | 24 g |
| Calissons Lilamand | 460 | 8,8 g | 53 g | 24 g |
| Calisson Léonard Parli | 458 | 9,5 g | 58,9 g | 20,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le calisson?
100 g of Le calisson has 460 kcal.
How much protein is in Le calisson?
Le calisson contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8 g).
How many carbs are in Le calisson?
Le calisson has 53 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le calisson?
Le calisson contains 24 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Le calisson?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760230170139. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.