Le bon Malakoff
Packaged product Sweets og Desserter Cémoi
Le bon Malakoff contains 530 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (518 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 530 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 54 g | |
| Added sugars L | 54 g | 108 % |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 42 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gbelow the median for sweets og desserter (median 6,4 g)
- Sugars54 gin the top quarter of sweets og desserter (median 48 g)
- Fat31 gabove the median for sweets og desserter (median 29 g)
- Saturated fat17 gabove the median for sweets og desserter (median 16,4 g)
- Sodium56 mgin the lowest quarter of sweets og desserter (median 100 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cémoi
- Barcode
- 17696717
- Quantity
- 745 g
- Category
- Chokoladestænger af slik
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, praliné, graisses végétales (palme, palmiste), éclats de noisettes, cacao maigre en poudre, poudre de lait écrémé, lactosérum, en poudre, émulsifiant : lécithine de tournesol, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini chocolats au lait suisse Villars | 530 | 7 g | 53 g | 32 g |
| Kitkat pops KitKat | 530 | 0,9 g | 54,4 g | 30,4 g |
| Eurocrem, Mleko, Lešnik, Kakao Swisslion | 530 | 5,5 g | 64 g | 28 g |
| Nut Bar Reese’s | 530 | 10,8 g | 50,8 g | 30,3 g |
| Oat Milk Irish Cream Vegan Chocolate Ombar | 530 | 4 g | 50 g | 39 g |
| Crack N Snack Penny | 530 | 6,7 g | 59 g | 29 g |
| Frühligs-Baumstamm Rewe | 530 | 6,4 g | 56,2 g | 30,3 g |
| Barrita de galleta crujiente bañada en chocolate CARREFOUR FRANCE | 530 | 6,5 g | 60 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le bon Malakoff?
100 g of Le bon Malakoff has 530 kcal.
How much protein is in Le bon Malakoff?
Le bon Malakoff contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,4 g).
How many carbs are in Le bon Malakoff?
Le bon Malakoff has 55 g of total carbohydrates per 100 g, including 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le bon Malakoff?
Le bon Malakoff contains 31 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Le bon Malakoff?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 17696717. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.