Lay's Saveur Piment Basque

Packaged product Snacks Lay's

Lay's Saveur Piment Basque contains 580 kcal per 100 g. A serving, 30 g (30 g) provides about 174 kcal.

Roughly 55 % of its calories come from fat, with 40 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 518 kcal per 100 g across 741 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lay's Saveur Piment Basque by Lay's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
580kcal per 100 g
6,3 gprotein
52 gcarbohydrates
32 gfat
174kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 580 kcal
Total fat L 32 g 41 %
Saturated fat L 2,7 g 14 %
Sodium L 760 mg 33 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 4,3 g 15 %
Total sugars L 2,6 g
Added sugars L 1,3 g 3 %
Protein L 6,3 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 40 %Fat: 55 %580kcal / 100 g
  • Protein 5 %
  • Carbohydrates 40 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gabove the median for snacks (median 6,2 g)
  • Sugars2,6 gabove the median for snacks (median 2,5 g)
  • Fat32 gabove the median for snacks (median 30,9 g)
  • Saturated fat2,7 gbelow the median for snacks (median 2,8 g)
  • Sodium760 mgin the top quarter of snacks (median 560 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lay's
Barcode
3168930008712
Quantity
120 g
Label serving
30 g
Category
Aromatiserede kartoffelchips
Packaging
Plastic,bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pommes de terre, huiles végétales 34% (tournesol, colza), base aromatisante piment basque. La base aromatisante contient : arômes (dont _lait_), sucre, lactose (de _lait_), exhausteur de goût (glutamate monosodique), poudre de tomate, poudre d'oignon et poudre d'ail, épices, piment, moutarde, régulateurs d'acidité (diacétate de sodium, acide citrique), colorant (extrait de paprika), poudre de fromage (dont _lait_), sel

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSukkerTomatLøgHvidløgSaltSolsikkeolieRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lay's Saveur Piment Basque?

100 g of Lay's Saveur Piment Basque has 580 kcal. Serving, 30 g (30 g): about 174 kcal.

How much protein is in Lay's Saveur Piment Basque?

Lay's Saveur Piment Basque contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,9 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other snacks, that is above the median (median 6,2 g).

How many carbs are in Lay's Saveur Piment Basque?

Lay's Saveur Piment Basque has 52 g of total carbohydrates per 100 g, including 4,3 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lay's Saveur Piment Basque?

Lay's Saveur Piment Basque contains 32 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Lay's Saveur Piment Basque?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3168930008712. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.