Lay’s paprikachips
Packaged product Snacks Lay's
Lay’s paprikachips contains 504 kcal per 100 g. A serving, 40 gram (40 g) provides about 202 kcal.
Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 504 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 260 mg | 11 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 5,2 g | 19 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 2,1 g | 4 % |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 43 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gbelow the median for snacks (median 7,3 g)
- Fiber5,2 gabove the median for snacks (median 4 g)
- Sugars2,1 gbelow the median for snacks (median 4,9 g)
- Fat28 gabove the median for snacks (median 20,8 g)
- Saturated fat2,8 gbelow the median for snacks (median 3,6 g)
- Sodium260 mgbelow the median for snacks (median 414 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lay's
- Barcode
- 8710398604613
- Quantity
- 40 gram
- Label serving
- 40 gram
- Category
- chips-met-smaak
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
(fr) potato chips with paprika flavour ingredients: potatoes, vegetable oils (sunflower, rapeseed, in varying proportions), paprika-flavouring base [sugar, salt, wheat crumbs, paprika, whey permeate, onion powder, potassium chloride, flavourings, garlic powder, locust bean flour, colour (paprika extract), smoke flavourings, acidifier (citric acid and malic acid)], packaged in a protective atmosphere, keep dry,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelSolsikkeolieRapsfrøolieSukkerSaltLøgHvidløg
Frequently asked questions
How many calories are in Lay’s paprikachips?
100 g of Lay’s paprikachips has 504 kcal. Serving, 40 gram (40 g): about 202 kcal.
How much protein is in Lay’s paprikachips?
Lay’s paprikachips contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 2,5 g in serving, 40 gram (40 g). About 5 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,3 g).
How many carbs are in Lay’s paprikachips?
Lay’s paprikachips has 53 g of total carbohydrates per 100 g, including 5,2 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lay’s paprikachips?
Lay’s paprikachips contains 28 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Lay’s paprikachips?
100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710398604613. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.