Latte fermentato bianco
Packaged product Andre fødevarer esselunga
Latte fermentato bianco contains 66 kcal per 100 g. A serving, 100 g (100 g) provides about 66 kcal.
Roughly 64 % of its calories come from carbohydrates, with 18 % from protein and 18 % from fat (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 216 kcal per 100 g across 1.213 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 10,5 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 10,5 g | |
| Added sugars L | 7 g | 14 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 64 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of andre fødevarer (median 5,3 g)
- Sugars10,5 gin the top quarter of andre fødevarer (median 3,1 g)
- Fat1,3 gin the lowest quarter of andre fødevarer (median 14,3 g)
- Saturated fat0,1 gin the lowest quarter of andre fødevarer (median 8,9 g)
- Sodium40 mgin the lowest quarter of andre fødevarer (median 88 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Latte scremato, zucchero 7%, esteri di steroli vegetali (3%)****, fermenti lattici vivi (Lactobacillus bulgaricus, Streptococcus thermophilus, latte), aroma naturale di limone ed altri aromi naturali. SENZA GLUTINE. ****Corrispondenti all'1,8% di steroli vegetali liberi. Latte di Paesi UE, Paese di trasformazione: Francia. L'immagine ha il şolo scopo di presentare il prodotto.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Latte mircrofiltrato intero Latte Trento | 66 | 3,3 g | 4,8 g | 3,7 g |
| Latte Veneto intero Fior di Maso | 66 | 3,4 g | 4,9 g | 3,6 g |
| Tapporosso alta qualità latte fresco pastorizzato Centrale del latte di Torino | 66 | 3,4 g | 4,9 g | 3,6 g |
| Yougurt Arborea | 66 | 3,8 g | 12 g | 0,1 g |
| Latte intero pastorizzato Grifo Latte | 66 | 3,2 g | 4,9 g | 3,7 g |
| Burgos frescos Palancares | 66 | 12 g | 3,8 g | 3 g |
| Latte Fresco Alta Qualità Terrantica | 66 | 3,3 g | 4,4 g | 3,8 g |
| Oliva millac | 66 | 3,3 g | 5,9 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Latte fermentato bianco?
100 g of Latte fermentato bianco has 66 kcal. Serving, 100 g (100 g): about 66 kcal.
How much protein is in Latte fermentato bianco?
Latte fermentato bianco contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 100 g (100 g). About 18 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 5,3 g).
How many carbs are in Latte fermentato bianco?
Latte fermentato bianco has 10,5 g of total carbohydrates per 100 g, including 10,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Latte fermentato bianco?
Latte fermentato bianco contains 1,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Latte fermentato bianco?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330124021. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.