Lätta Joghurt

Packaged product Fedtstoffer og olier Lätta

Lätta Joghurt contains 339 kcal per 100 g. A serving, 100 g (100 g) provides about 339 kcal.

Roughly 97 % of its calories come from fat, with 3 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).

That is close to the median for fedtstoffer og olier on FoodFactly (349 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lätta Joghurt by Lätta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
339kcal per 100 g
0,5 gprotein
2,3 gcarbohydrates
37 gfat
339kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 339 kcal
Total fat L 37 g 47 %
Saturated fat L 13 g 65 %
Sodium L 100 mg 4 %
Total carbohydrates L 2,3 g 0,8 %
Dietary fiber not reported
Total sugars L 0,7 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,6 %Carbohydrates: 3 %Fat: 97 %339kcal / 100 g
  • Protein 0,6 %
  • Carbohydrates 3 %
  • Fat 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0,7 gabove the median for fedtstoffer og olier (median 0,5 g)
  • Fat37 gbelow the median for fedtstoffer og olier (median 38 g)
  • Saturated fat13 gabove the median for fedtstoffer og olier (median 10 g)
  • Sodium100 mgbelow the median for fedtstoffer og olier (median 200 mg)
  • Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lätta
Barcode
8714100859797
Quantity
500 g
Label serving
100 g
Category
30-40% fat lightly salted vegetable fat
Packaging
Metal,Plastic,Recyclable Metals,Aluminium
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Trinkwasser, pflanzliche Öle und Fette (Palm, Shea, Sonnenblumen), 16% Rapsöl, 6,5% MAGERMILCHJOGHURT, MOLKENERZEUGNIS, modifizierte Stärke, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithine), Speisesalz (0,2%), Konservierungsstoff (Kaliumsorbat), Säuerungsmittel )Milchsäure, Citronensäure), Aromen, Vitamine (A, D) Farbstoff (Carotin).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieSalt

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Delma extra maślany smak Delma 346 0 g 0 g 39 g
Margaryna półtłusta o smaku masła. Delma 346 0 g 0 g 39 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lätta Joghurt?

100 g of Lätta Joghurt has 339 kcal. Serving, 100 g (100 g): about 339 kcal.

How much protein is in Lätta Joghurt?

Lätta Joghurt contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in serving, 100 g (100 g). About 0,6 % of its calories come from protein.

How many carbs are in Lätta Joghurt?

Lätta Joghurt has 2,3 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lätta Joghurt?

Lätta Joghurt contains 37 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Lätta Joghurt?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8714100859797. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.