Lasagnes blanches

Packaged product Måltider og disketter Markal

Lasagnes blanches contains 358 kcal per 100 g.

Roughly 83 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (351 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lasagnes blanches by Markal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
358kcal per 100 g
12 gprotein
73 gcarbohydrates
1,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 358 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,3 g 2 %
Sodium L 0 mg 0 %
Total carbohydrates L 73 g 27 %
Dietary fiber L 3 g 11 %
Total sugars L 3,5 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 83 %Fat: 4 %358kcal / 100 g
  • Protein 14 %
  • Carbohydrates 83 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gabove the median for måltider og disketter (median 11,7 g)
  • Sugars3,5 gin the top quarter of måltider og disketter (median 2,6 g)
  • Fat1,5 gin the lowest quarter of måltider og disketter (median 2 g)
  • Saturated fat0,3 gin the lowest quarter of måltider og disketter (median 0,5 g)
  • Sodium0 mgin the lowest quarter of måltider og disketter (median 10 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Markal
Barcode
3329489119162
Quantity
250 g
Category
Lasagne-plader
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Semoule de blé dur. Produit issus de l'agriculture biologique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Placas de lasaña Spar 358 12,4 g 71,2 g 1,8 g
Lasagneplatten angebrochen Rewe 358 12,4 g 71,2 g 1,8 g
Lasagnes à garnir Cora 358 11,5 g 73 g 1,5 g
Lasagnes à garnir Marque Repère 358 12 g 72 g 2 g
Lasagne Pasta Tesco 358 12,9 g 71,2 g 1,6 g
Lasagneplatten REWE REWE Beste Wahl 358 12,4 g 71,2 g 1,8 g
Lasagne Sheets Sainsbury's 358 6,9 g 76 g 2,5 g
Lasagnebladen Markant 358 12,4 g 71,2 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lasagnes blanches?

100 g of Lasagnes blanches has 358 kcal.

Is Lasagnes blanches high in protein?

Lasagnes blanches contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 11,7 g).

How many carbs are in Lasagnes blanches?

Lasagnes blanches has 73 g of total carbohydrates per 100 g, including 3 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lasagnes blanches?

Lasagnes blanches contains 1,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Lasagnes blanches?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3329489119162. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.