Lasagneplader med æg
Packaged product Måltider og disketter Salling
Lasagneplader med æg contains 368 kcal per 100 g. A serving, 500 g (500 g) provides about 1.840 kcal.
Roughly 75 % of its calories come from carbohydrates, with 15 % from protein and 9 % from fat (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,3 g | |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 75 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of måltider og disketter (median 10 g)
- Sugars2,3 gbelow the median for måltider og disketter (median 2,6 g)
- Fat3,7 gin the lowest quarter of måltider og disketter (median 8,2 g)
- Saturated fat1,1 gbelow the median for måltider og disketter (median 2,7 g)
- Sodium24 mgin the lowest quarter of måltider og disketter (median 425 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salling
- Barcode
- 5712873642052
- Quantity
- 500 g
- Label serving
- 500 g
- Category
- Måltider og disketter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oatmeal chocolate chip Prozis | 368 | 14 g | 56 g | 7,6 g |
| Flimeal Chocolate (ID Version) Flimeal | 368 | 34 g | 54 g | 2 g |
| Taco blend Liddells | 368 | 24,4 g | 4 g | 30 g |
| Easy Meals Thai Green Curry Well & Good | 368 | 19,9 g | 48 g | 10,6 g |
| Wild Blueberry Oatmeal Poppers Wyman's | 368 | 13,2 g | 47,4 g | 13,2 g |
| Pizza Muffins, Pepperoni No Forks Required | 368 | 10,5 g | 28,1 g | 22,8 g |
| Acai Berry Oatmeal With Chia Seeds fibro | 368 | 11,2 g | 54,8 g | 12,4 g |
| Shredded Pizza Topping FairPrice | 368 | 25,2 g | 2 g | 28,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lasagneplader med æg?
100 g of Lasagneplader med æg has 368 kcal. Serving, 500 g (500 g): about 1.840 kcal.
Is Lasagneplader med æg high in protein?
Lasagneplader med æg contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 70 g in serving, 500 g (500 g). About 15 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 10 g).
How many carbs are in Lasagneplader med æg?
Lasagneplader med æg has 68 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lasagneplader med æg?
Lasagneplader med æg contains 3,7 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Lasagneplader med æg?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. maj 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5712873642052. License: ODbL 1.0 (Open Food Facts). Source record dated 25. maj 2025. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.