Lasagne
Packaged product Korn og pastaprodukter Rapunzel
Lasagne contains 362 kcal per 100 g.
Roughly 83 % of its calories come from carbohydrates, with 13 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (356 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Sodium | not reported | |
| Total carbohydrates L | 74 g | 27 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 83 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gbelow the median for korn og pastaprodukter (median 12,5 g)
- Sugars2 gbelow the median for korn og pastaprodukter (median 2,8 g)
- Fat1,4 gin the lowest quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat1 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rapunzel
- Barcode
- 4006040152293
- Quantity
- 250g
- Category
- Pastaprodukter
Ingredients
Abwechselnd übereinander in eine Auflaufform schichten. Die oberste Nudelschicht gut mit Sauce bedecken und im Backofen bei 200°C ca. 35 bis 40 Minuten lang garen. Buon appetito! Wir machen Bio aus Liebe. • Konsequente Bio-Anforderungen an unsere Anbaupartner • Durchgängige Transparenz vom Feld bis auf den Tisch . Zusätzliche Qualitätskontrollen von unabhängigen Sachverständigen und Rapunzel-Experten O Lasagne Semola Zutaten: HARTWEIZENGRIESS 100% aus kontrolliert biologischem Anbau Kann Spuren von Ei und Soja enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta de sémola de grano duro con trufa. Morelli | 362 | 14 g | 68 g | 2,7 g |
| Sfogliatine Gianduja Love Italia | 362 | 6,1 g | 41,4 g | 22,1 g |
| Nouilles savoisiennes basilic Alpina | 362 | 14 g | 70 g | 1,5 g |
| Pasta reale MD | 362 | 12,5 g | 73 g | 1,5 g |
| Pennette Di Bari | 362 | 12 g | 75 g | 1 g |
| Farfalline aux œufs Alfieri | 362 | 15 g | 67 g | 5,1 g |
| Pache Felicetti | 362 | 14 g | 72 g | 1,3 g |
| Soaghetti di semola Di grano duro Morelli | 362 | 14 g | 72 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lasagne?
100 g of Lasagne has 362 kcal.
Is Lasagne high in protein?
Lasagne contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 12,5 g).
How many carbs are in Lasagne?
Lasagne has 74 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lasagne?
Lasagne contains 1,4 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 7. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006040152293. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.