Lasagne

Packaged product Suppe og saucer Maggi

Lasagne contains 212 kcal per 100 g.

Roughly 54 % of its calories come from fat, with 27 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 78 kcal per 100 g across 155 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lasagne by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
212kcal per 100 g
9,9 gprotein
14,3 gcarbohydrates
12,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 12,8 g 16 %
Saturated fat L 6,1 g 31 %
Sodium L 260 mg 11 %
Total carbohydrates L 14,3 g 5 %
Dietary fiber not reported
Total sugars L 2,5 g
Added sugars L 0 g 0 %
Protein L 9,9 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 27 %Fat: 54 %212kcal / 100 g
  • Protein 19 %
  • Carbohydrates 27 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,9 gin the top quarter of suppe og saucer (median 4 g)
  • Sugars2,5 gin the lowest quarter of suppe og saucer (median 4,6 g)
  • Fat12,8 gin the top quarter of suppe og saucer (median 3,6 g)
  • Saturated fat6,1 gin the top quarter of suppe og saucer (median 1 g)
  • Sodium260 mgin the lowest quarter of suppe og saucer (median 400 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi
Barcode
7613287054401
Quantity
30g
Category
Bolognese saucer
Nutri-Score
D as computed by Open Food Facts

Ingredients

LASAGNE Mit sonnengereiften Tomaten FRISCH& FIX DAZU Maggi 200 g Hackfleisch 6 Lasagneplatten 100 g Crème Fraîche 50 g Käse RI-SCORE CDE 100g zubereitetes Gericht 100% natürliche Zutaten! Fix Für 2 Portion

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Bolognese Foodi3s 179 8,1 g 4,5 g 14 g
Sauce Tomate Bolognaise BF 172 5,8 g 9,3 g 11,8 g
Bolognese Sauce Setzer 154 14,3 g 5,6 g 7,6 g
Ragù alla Bolognese Monti 137 4,8 g 6,2 g 10 g
Bolognese sauce Genuss Gut 135 11 g 7 g 7 g
Bolognese Sauce Simmertaler Rindfleisch Genuss Gut 135 11 g 7 g 7 g
Salsa boloñesa Auchan Auchan 134 5,9 g 5,3 g 9,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lasagne?

100 g of Lasagne has 212 kcal.

How much protein is in Lasagne?

Lasagne contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 4 g).

How many carbs are in Lasagne?

Lasagne has 14,3 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lasagne?

Lasagne contains 12,8 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).

How much sodium is in Lasagne?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613287054401. License: ODbL 1.0 (Open Food Facts). Source record dated 1. september 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.