Lardon De Volaille
Packaged product Fjerkræ Stemmelen
Lardon De Volaille contains 182 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 42 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (175 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 11,4 g | 15 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium L | 944 mg | 41 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 19,3 g | 39 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Carbohydrates 1 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19,3 gin the top quarter of fjerkræ (median 18 g)
- Sugars0,6 gin the lowest quarter of fjerkræ (median 0,67 g)
- Fat11,4 gabove the median for fjerkræ (median 10,8 g)
- Saturated fat3,7 gabove the median for fjerkræ (median 3,4 g)
- Sodium944 mgbelow the median for fjerkræ (median 1.000 mg)
- Protein per 100 kcal10,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stemmelen
- Barcode
- 3291510001565
- Quantity
- 200 g (2 * 100 g)
- Category
- Poultry lardons
- Packaging
- Plastic,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de dinde 77% eau peau de poulet, sel, conservateurs lactate de potassium, acétate de sodium, nitrite de sodium, protéines de _lait_, arôme naturel et arômes, dextrose, antioxydant: ascorbate de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lardon de volaille (Fumés) Oriental Viandes | 182 | 19,3 g | 0,63 g | 11,4 g |
| Lardons de Volaille Nature Stemmelen | 182 | 19,3 g | 0,6 g | 11,1 g |
| Lardons de volaille Id Halal | 178 | 20,8 g | 1,1 g | 9,9 g |
| Allumettes Lardons de Volaille Fumés Halal Oriental Viandes | 172 | 18 g | 0,7 g | 11 g |
| Lardons de volaille fumés U | 172 | 18,6 g | 0,7 g | 10,5 g |
| Allumettes fumées Auchan | 196 | 17 g | 0,6 g | 14 g |
| Lardons de volaille nature Casino | 165 | 18 g | 1,1 g | 9,8 g |
| Lardons de Volaille Nature Auchan | 160 | 19 g | 0,9 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lardon De Volaille?
100 g of Lardon De Volaille has 182 kcal.
Is Lardon De Volaille high in protein?
Lardon De Volaille contains 19,3 g of protein per 100 g (39 % of the 50 g Daily Value). About 42 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 18 g).
How many carbs are in Lardon De Volaille?
Lardon De Volaille has 0,6 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lardon De Volaille?
Lardon De Volaille contains 11,4 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in Lardon De Volaille?
100 g contains 944 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3291510001565. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.