Lapin de Pâques

Packaged product Sweets og Desserter Boni

Lapin de Pâques contains 355 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 26 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 550 kcal per 100 g across 176 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lapin de Pâques by Boni, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
355kcal per 100 g
10 gprotein
55 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 10 g 13 %
Saturated fat L 5,2 g 26 %
Sodium L 480 mg 21 %
Total carbohydrates L 55 g 20 %
Dietary fiber not reported
Total sugars L 9,8 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 63 %Fat: 26 %355kcal / 100 g
  • Protein 11 %
  • Carbohydrates 63 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of sweets og desserter (median 6,6 g)
  • Sugars9,8 gin the lowest quarter of sweets og desserter (median 53,7 g)
  • Fat10 gin the lowest quarter of sweets og desserter (median 34 g)
  • Saturated fat5,2 gin the lowest quarter of sweets og desserter (median 20 g)
  • Sodium480 mgin the top quarter of sweets og desserter (median 80 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Boni
Barcode
5400141357820
Quantity
2 x 150 g
Category
chokolade-kaniner
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lapin chocolat caramel Maison Prolainat 348 5,7 g 31 g 22 g
Lapin de Pâques La Lorraine 374 7,2 g 57 g 12 g
Lapin de Paques chocolat Delhaize 391 7,1 g 58 g 14 g
Lapins de Pâques nature La Lorraine 313 7,2 g 55 g 6,7 g
Vollmilch-Chocolade Reber Spezialitäten 282 2,9 g 61,2 g 30,8 g
Lapin de Pâques Migros 279 3,6 g 54,7 g 36,3 g
Lapin chocolat au lait coop 269 3,4 g 56,2 g 34,6 g
Pasqui - Chocolat Bernrain Chocolat Bernrain 261 4,1 g 55,7 g 34,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lapin de Pâques?

100 g of Lapin de Pâques has 355 kcal.

Is Lapin de Pâques high in protein?

Lapin de Pâques contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,6 g).

How many carbs are in Lapin de Pâques?

Lapin de Pâques has 55 g of total carbohydrates per 100 g, including 9,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lapin de Pâques?

Lapin de Pâques contains 10 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).

How much sodium is in Lapin de Pâques?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400141357820. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.