Langues de Chatte

Packaged product Sweets og Desserter Le croquant chattois

Langues de Chatte contains 538 kcal per 100 g.

Roughly 55 % of its calories come from fat, with 41 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 438 kcal per 100 g across 1.991 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Langues de Chatte by Le croquant chattois, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
538kcal per 100 g
5,9 gprotein
55 gcarbohydrates
33 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 538 kcal
Total fat L 33 g 42 %
Saturated fat L 21 g 105 %
Sodium L 48 mg 2 %
Total carbohydrates L 55 g 20 %
Dietary fiber not reported
Total sugars L 40 g
Added sugars L 9,6 g 19 %
Protein L 5,9 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 41 %Fat: 55 %538kcal / 100 g
  • Protein 4 %
  • Carbohydrates 41 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gin the lowest quarter of sweets og desserter (median 7,1 g)
  • Sugars40 gin the top quarter of sweets og desserter (median 11,5 g)
  • Fat33 gin the top quarter of sweets og desserter (median 16,1 g)
  • Saturated fat21 gin the top quarter of sweets og desserter (median 3,6 g)
  • Sodium48 mgin the lowest quarter of sweets og desserter (median 400 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Le croquant chattois
Barcode
3760135611850
Quantity
160 g
Category
Kiks og kager
Packaging
Plastic,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat au lait 35% min de pâte de cacao, beurre de cacao, sucre, poudre de cacao maigre, poudre de lait entier. Émulsifiant : lécithine de soja, arôme vanille. Caramel (sirop de glucose, lait concentré sucré, graisse végétale, sel, arôme, émulsifiant E471), colorant alimentaire : brun E171, E120, E131.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KakaosmørSukkerGlucosesirupMælkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Langues de Chatte?

100 g of Langues de Chatte has 538 kcal.

How much protein is in Langues de Chatte?

Langues de Chatte contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,1 g).

How many carbs are in Langues de Chatte?

Langues de Chatte has 55 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Langues de Chatte?

Langues de Chatte contains 33 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).

How much sodium is in Langues de Chatte?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760135611850. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.