Langues acides

Packaged product Sweets og Desserter U

Langues acides contains 365 kcal per 100 g. A serving, 6 g (6 g) provides about 22 kcal.

Roughly 97 % of its calories come from carbohydrates, with 2 % from protein and 1 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (369 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Langues acides by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
365kcal per 100 g
1,9 gprotein
88 gcarbohydrates
0,5 gfat
22kcal in serving, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 164 mg 7 %
Total carbohydrates L 88 g 32 %
Dietary fiber L 0,5 g 2 %
Total sugars L 58 g
Added sugars L 64,2 g 128 %
Protein L 1,9 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 97 %Fat: 1 %365kcal / 100 g
  • Protein 2 %
  • Carbohydrates 97 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,9 gabove the median for sweets og desserter (median 1 g)
  • Fiber0,5 gabove the median for sweets og desserter (median 0 g)
  • Sugars58 gbelow the median for sweets og desserter (median 61 g)
  • Sodium164 mgin the top quarter of sweets og desserter (median 32 mg)
  • Protein per 100 kcal0,52 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
3256225060061
Quantity
225 g
Label serving
6 g
Category
Kryddernelliker
Packaging
bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, amidon modifié de maïs, sirop de glucose, acidifiants : acide citrique et acide malique, gélatine de porc, correcteur d'acidité : malates de sodium, arômes naturels, arôme naturel d'orange, arôme naturel de cassis, arôme naturel de citron avec autres arômes naturels, arôme naturel de pomme avec autres arômes naturels, colorants : curcumine - caramel ordinaire - extrait de paprika, denrées alimentaires colorantes : concentrés de sureau, de spiruline, de carthame, de carotte et de cassis. Amidon de BLE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Langues acides?

100 g of Langues acides has 365 kcal. Serving, 6 g (6 g): about 22 kcal.

How much protein is in Langues acides?

Langues acides contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,11 g in serving, 6 g (6 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 1 g).

How many carbs are in Langues acides?

Langues acides has 88 g of total carbohydrates per 100 g, including 0,5 g of fiber and 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Langues acides?

Langues acides contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Langues acides?

100 g contains 164 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256225060061. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.