Langkornreis parboiled
Packaged product Korn og pastaprodukter DmBio
Langkornreis parboiled contains 349 kcal per 100 g. A serving, 80 g (80 g) provides about 279 kcal.
Roughly 91 % of its calories come from carbohydrates, with 8 % from protein and 1 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (350 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 79 g | 29 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 0,5 g | |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 91 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gin the lowest quarter of korn og pastaprodukter (median 7 g)
- Fiber1,4 gabove the median for korn og pastaprodukter (median 1,2 g)
- Sugars0,5 gin the top quarter of korn og pastaprodukter (median 0,4 g)
- Fat0,5 gin the lowest quarter of korn og pastaprodukter (median 0,9 g)
- Saturated fat0,1 gin the lowest quarter of korn og pastaprodukter (median 0,2 g)
- Sodium8 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DmBio
- Barcode
- 4066447510089
- Quantity
- 1kg
- Label serving
- 80 g
- Category
- Langkornet ris
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Arroz Origem América do Sul Agulha Selecionado Continente | 349 | 7,9 g | 76 g | 1,3 g |
| Terra del riso Grandi Riso | 349 | 7,4 g | 78 g | 0,6 g |
| Taureau aile riz kamalis Taureau ailé | 349 | 7,5 g | 78 g | 0,7 g |
| Langkorn Spitzenreis Edeka | 349 | 7,3 g | 77,3 g | 0,9 g |
| Arroz largo Eroski EROSKI S.COOP. | 349 | 6,9 g | 78 g | 0,6 g |
| Reis Langkorn Beutel Bonrisi | 349 | 7,3 g | 77,3 g | 0,9 g |
| Riz long grain U | 349 | 6,6 g | 78,1 g | 0,8 g |
| Riz Long Complet Moulin des Moines | 349 | 7,5 g | 75,3 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Langkornreis parboiled?
100 g of Langkornreis parboiled has 349 kcal. Serving, 80 g (80 g): about 279 kcal.
How much protein is in Langkornreis parboiled?
Langkornreis parboiled contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 5,2 g in serving, 80 g (80 g). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7 g).
How many carbs are in Langkornreis parboiled?
Langkornreis parboiled has 79 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Langkornreis parboiled?
Langkornreis parboiled contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Langkornreis parboiled?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4066447510089. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.