Lakrids
Packaged product Andre fødevarer Irmas
Lakrids contains 447 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 48 g | |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 49 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for andre fødevarer (median 7 g)
- Sugars48 gin the top quarter of andre fødevarer (median 3,4 g)
- Fat23 gin the top quarter of andre fødevarer (median 6,5 g)
- Saturated fat14 gin the top quarter of andre fødevarer (median 1,9 g)
- Sodium280 mgabove the median for andre fødevarer (median 240 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Irmas
- Barcode
- 5700381019824
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa butter, powdered milk, syrup, corn flour, cocoa mass, invert sugar, liquorice powder, stabilizer (e420), salt, coconut oil, coating (e903), flavourings, preservative (e202), emulsifier (e322 of soy), at least 35% cocoa solids in milk chocolate, may contain traces of eggs, almonds and hazelnuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit Lu Moelleux Lu | 447 | 4,9 g | 53 g | 25 g |
| GENOVA Autentico Excelo | 447 | 4,7 g | 58,4 g | 21,7 g |
| Mini choco galletas Tirma | 447 | 6,5 g | 57 g | 21 g |
| Gaufres de chasse Trends Bakery | 447 | 5,9 g | 55,9 g | 21,8 g |
| Assortiment de nougats Le Roy René | 447 | 8 g | 64 g | 17 g |
| Madelons extra moelleux pépites de chocolat Ker Cadélac | 447 | 5,3 g | 54 g | 23 g |
| Spécialité de coco cubes Grand Frais | 447 | 3,3 g | 61 g | 19 g |
| Mini Bites Brownies SE Grocers | 447 | 2,6 g | 52,6 g | 23,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lakrids?
100 g of Lakrids has 447 kcal.
How much protein is in Lakrids?
Lakrids contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).
How many carbs are in Lakrids?
Lakrids has 55 g of total carbohydrates per 100 g, including 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lakrids?
Lakrids contains 23 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Lakrids?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5700381019824. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2024. Imported 8. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.