Lait Sans Lactose
Packaged product Mælk og æg Milsani
Lait Sans Lactose contains 43 kcal per 100 g. A serving, 100 ml (100 g) provides about 43 kcal.
Roughly 44 % of its calories come from carbohydrates, with 31 % from protein and 25 % from fat (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (44 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 35 mg | 2 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 44 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat1,2 gin the lowest quarter of mælk og æg (median 1,5 g)
- Saturated fat0,8 gin the lowest quarter of mælk og æg (median 0,9 g)
- Sodium35 mgin the lowest quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milsani
- Barcode
- 26018751
- Quantity
- 1 l
- Label serving
- 100 ml
- Category
- Semi-skimmed milk with reduced lactose
- Packaging
- Plastic,Bottle,fr:film-en-plastique
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ demi-écrémé, lactase, vitamine D
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Viva, lait demi-écrémé Candia | 43 | 3,3 g | 4,8 g | 1,2 g |
| Lait facile à digérer Délisse | 43 | 3,3 g | 4,8 g | 1,2 g |
| Lait facile à digérer Grand frais | 43 | 3,3 g | 4,8 g | 1,2 g |
| Lait Matin léger BiO Lactel | 43 | 3,3 g | 4,8 g | 1,2 g |
| Matin Léger - Lait demi-écrémé bio Lactel | 43 | 3,3 g | 4,8 g | 1,2 g |
| Candia Viva Lait demi-écrémé UHT Candia | 43 | 3,3 g | 4,8 g | 1,2 g |
| Viva, lait demi-écrémé stérilisé UHT Candia | 43 | 3,2 g | 4,8 g | 1,2 g |
| LAIT Facile à digérer* Carrefour Classic | 43 | 3,3 g | 4,8 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lait Sans Lactose?
100 g of Lait Sans Lactose has 43 kcal. Serving, 100 ml (100 g): about 43 kcal.
How much protein is in Lait Sans Lactose?
Lait Sans Lactose contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,3 g in serving, 100 ml (100 g). About 31 % of its calories come from protein.
How many carbs are in Lait Sans Lactose?
Lait Sans Lactose has 4,8 g of total carbohydrates per 100 g, including 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lait Sans Lactose?
Lait Sans Lactose contains 1,2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Lait Sans Lactose?
100 g contains 35 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26018751. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.