Lait pour café

Packaged product Mælk og æg Melro

Lait pour café contains 120 kcal per 100 g. A serving, 10 ml (10 g) provides about 12 kcal.

Roughly 43 % of its calories come from carbohydrates, with 32 % from fat and 24 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (133 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lait pour café by Melro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
7,3 gprotein
13 gcarbohydrates
4,3 gfat
12kcal in serving, 10 ml (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 4,3 g 6 %
Saturated fat L 3,1 g 16 %
Sodium L 120 mg 5 %
Total carbohydrates L 13 g 5 %
Dietary fiber not reported
Total sugars L 13 g
Added sugars L 0 g 0 %
Protein L 7,3 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 43 %Fat: 32 %120kcal / 100 g
  • Protein 24 %
  • Carbohydrates 43 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,3 gin the top quarter of mælk og æg (median 6,7 g)
  • Sugars13 gin the top quarter of mælk og æg (median 10 g)
  • Fat4,3 gin the lowest quarter of mælk og æg (median 6,7 g)
  • Saturated fat3,1 gbelow the median for mælk og æg (median 4,3 g)
  • Sodium120 mgin the top quarter of mælk og æg (median 100 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Melro
Barcode
27006146
Quantity
465 ml
Label serving
10 ml
Category
Fordampet mælk
Packaging
fr:combibloc
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

semi-skimmed milk, stabilisers: carrageenan, sodium phosphates,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

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Leche bolsitarro Laive 118 6 g 9,3 g 6,4 g
Crème à café Everyday 118 3,1 g 4 g 10 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lait pour café?

100 g of Lait pour café has 120 kcal. Serving, 10 ml (10 g): about 12 kcal.

How much protein is in Lait pour café?

Lait pour café contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 0,73 g in serving, 10 ml (10 g). About 24 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 6,7 g).

How many carbs are in Lait pour café?

Lait pour café has 13 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lait pour café?

Lait pour café contains 4,3 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in Lait pour café?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 27006146. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.