Lait gaufrette

Packaged product Sweets og Desserter Lindt

Lait gaufrette contains 550 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lait gaufrette by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
550kcal per 100 g
5,8 gprotein
53 gcarbohydrates
35 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 35 g 45 %
Saturated fat L 19 g 95 %
Sodium L 44 mg 2 %
Total carbohydrates L 53 g 19 %
Dietary fiber not reported
Total sugars L 46 g
Added sugars L 27,3 g 55 %
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 39 %Fat: 57 %550kcal / 100 g
  • Protein 4 %
  • Carbohydrates 39 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gin the lowest quarter of sweets og desserter (median 7 g)
  • Sugars46 gin the lowest quarter of sweets og desserter (median 50,9 g)
  • Fat35 gabove the median for sweets og desserter (median 33,3 g)
  • Saturated fat19 gbelow the median for sweets og desserter (median 20 g)
  • Sodium44 mgin the lowest quarter of sweets og desserter (median 83 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt
Barcode
7610400081900
Category
Mælkechokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre, pâte de cacao, beurre de cacao, lait entier en poudre, gaufrette 6.5% (sucre, farine de blé, matière grasse végétale (tournesol, colzal, beurre laitier concentré, lactose, protéine de lait sel, malt d'orge, poudre à lever bicarbonate de sodium), émulsifiant (lécithine de soja), antioxydant (extraits riches en tocophérols), noisettes 6.5%, matière grasse végétale (palmiste, palme), lactose, lait écrémé en poudre, émulsifiant (lécithine de soja), extrait de malt d'orge, amandes, arôme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørHvedemelHasselnødMandlerSolsikkeoliePalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lait gaufrette?

100 g of Lait gaufrette has 550 kcal.

How much protein is in Lait gaufrette?

Lait gaufrette contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7 g).

How many carbs are in Lait gaufrette?

Lait gaufrette has 53 g of total carbohydrates per 100 g, including 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lait gaufrette?

Lait gaufrette contains 35 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

How much sodium is in Lait gaufrette?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610400081900. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.