Lait fermenté
Packaged product Drikkevarer الشرقي
Lait fermenté contains 48 kcal per 100 g. A serving, 100 g (100 g) provides about 48 kcal.
Roughly 41 % of its calories come from carbohydrates, with 34 % from fat and 25 % from protein (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (53 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,013 g | 0,1 % |
| Sodium L | 130 mg | 6 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 41 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of drikkevarer (median 3,3 g)
- Sugars3,4 gin the lowest quarter of drikkevarer (median 4 g)
- Fat1,8 gbelow the median for drikkevarer (median 2,4 g)
- Saturated fat0,013 gin the lowest quarter of drikkevarer (median 1,6 g)
- Sodium130 mgin the top quarter of drikkevarer (median 40 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- الشرقي
- Barcode
- 6111126001582
- Label serving
- 100 g
- Category
- Plain whole fermented milk drink
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait demi écrémé, ferments lactiques
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| αριάνι Όλυμπος | 47 | 3,5 g | 4,7 g | 1,6 g |
| EVEN - Lait Ribot - Lait fermenté Even | 41 | 3,2 g | 4,9 g | 0,9 g |
| Ikkil Sittelle Kabyle | 57 | 2,8 g | 3,8 g | 3,4 g |
| Lait Ribot Paysan Breton | 58 | 3,3 g | 4 g | 3,2 g |
| Paysan Breton - Le Lait Ribot Paysan Breton | 58 | 3,3 g | 4 g | 3,2 g |
| Lait fermenté Isla Délice | 38 | 3,5 g | 4 g | 0,9 g |
| Kéfir Kokaz | 59 | 3,5 g | 4,6 g | 2,9 g |
| Lben (petit Lait) 100% Lait De Vache Soummam | 37 | 2,1 g | 2,8 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lait fermenté?
100 g of Lait fermenté has 48 kcal. Serving, 100 g (100 g): about 48 kcal.
How much protein is in Lait fermenté?
Lait fermenté contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 100 g (100 g). About 25 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 3,3 g).
How many carbs are in Lait fermenté?
Lait fermenté has 5 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lait fermenté?
Lait fermenté contains 1,8 g of fat per 100 g, of which 0,013 g is saturated (0,1 % of the Daily Value).
How much sodium is in Lait fermenté?
100 g contains 130 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111126001582. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.