Lait entier
Packaged product Mælk og æg Candia
Lait entier contains 59 kcal per 100 g.
Roughly 46 % of its calories come from fat, with 33 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (64 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium | not reported | |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,8 g | |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 33 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of mælk og æg (median 3,3 g)
- Fat3 gin the lowest quarter of mælk og æg (median 3,6 g)
- Saturated fat2,4 gabove the median for mælk og æg (median 2,3 g)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Candia Full Cream Milk Candia | 59 | 3,1 g | 4,7 g | 3,1 g |
| Full cream fresh milk Milba | 59 | 3,1 g | 4,8 g | 3 g |
| Leche Ilolay | 59 | 3,1 g | 4,8 g | 3 g |
| Full cream milk Lamar | 59 | 3,1 g | 4,8 g | 3 g |
| Colun Mi leche entera Colun | 59 | 3,1 g | 4,6 g | 3,1 g |
| Lait de Chèvre Entier Verneuil | 59 | 2,9 g | 4,4 g | 3,3 g |
| Lait de chèvre Laiterie Verneuil | 59 | 2,9 g | 4,4 g | 3,3 g |
| Alta digeribilità senza lattosio gustoso digeribile Parmalat | 59 | 3,2 g | 4,9 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lait entier?
100 g of Lait entier has 59 kcal.
How much protein is in Lait entier?
Lait entier contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).
How many carbs are in Lait entier?
Lait entier has 4,8 g of total carbohydrates per 100 g, including 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lait entier?
Lait entier contains 3 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 20. februar 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760113650024. License: ODbL 1.0 (Open Food Facts). Source record dated 20. februar 2024. Imported 8. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.