Lait de suite 2

Packaged product Babyfødevarer Hipp

Lait de suite 2 contains 70 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 44 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for babyfødevarer on FoodFactly (68 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lait de suite 2 by Hipp, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 g
1,5 gprotein
8,3 gcarbohydrates
3,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 3,4 g 4 %
Saturated fat L 1,1 g 6 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 8,3 g 3 %
Dietary fiber L 0,1 g 0,4 %
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 48 %Fat: 44 %70kcal / 100 g
  • Protein 9 %
  • Carbohydrates 48 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gabove the median for babyfødevarer (median 1,4 g)
  • Fiber0,1 gbelow the median for babyfødevarer (median 0,5 g)
  • Fat3,4 gabove the median for babyfødevarer (median 3,2 g)
  • Saturated fat1,1 gbelow the median for babyfødevarer (median 1,2 g)
  • Sodium20 mgin the lowest quarter of babyfødevarer (median 23 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hipp
Barcode
4062300121591
Category
Baby follow-on milk from 5 months
Packaging
Metal,Box
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_ écrémé*, _lactose_*, huiles végétales* non hydrogénées, poudre de lactosérum* partiellement déminéralisé, minéraux (carbonate de calcium, chlorure de potassium, lactate de fer, oxyde de zinc, sulfate de cuivre, sulfate de zinc, sulfate de manganèse, iodate de potassium , sélénate de sodium), émulsifiant : lécithine de _soja_ non génétiquement modifié, vitamines (vitamine C, vitamine E, niacine, acide pantothénique, vitamine A, vitamine B1, vitamine B6, vitamine B2, acide folique, vitamine K, biotine, vitamine D, vitamine B12), L-trytophane. *Produits issus de l'Agriculture Biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lait de suite 2?

100 g of Lait de suite 2 has 70 kcal.

How much protein is in Lait de suite 2?

Lait de suite 2 contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other babyfødevarer, that is above the median (median 1,4 g).

How many carbs are in Lait de suite 2?

Lait de suite 2 has 8,3 g of total carbohydrates per 100 g, including 0,1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lait de suite 2?

Lait de suite 2 contains 3,4 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Lait de suite 2?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4062300121591. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.