lachs tatar

Packaged product Andre fødevarer Bioverde

Lachs tatar contains 258 kcal per 100 g.

Roughly 70 % of its calories come from fat, with 29 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (264 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

lachs tatar by Bioverde, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
258kcal per 100 g
19 gprotein
0,5 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 20 g 26 %
Saturated fat L 3,1 g 16 %
Sodium L 1.120 mg 49 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 0,8 %Fat: 70 %258kcal / 100 g
  • Protein 29 %
  • Carbohydrates 0,8 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gin the top quarter of andre fødevarer (median 7 g)
  • Sugars0,5 gin the lowest quarter of andre fødevarer (median 3,4 g)
  • Fat20 gin the top quarter of andre fødevarer (median 6,5 g)
  • Saturated fat3,1 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium1.120 mgin the top quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bioverde
Barcode
4000915109740
Category
LachsTatar
Nutri-Score
E as computed by Open Food Facts

Ingredients

ZUTATENTIPP bio verde chs-Tatar Buchenholz-Rauch kalt geräuchert Räucher-Lachs-latar (aufgetaut) mariniert mit Peperoni, Zitrone und rosa Pfeffer auf frischem oder geröstetem Brot, zu Kartoffeln oder als Pasta-Sauce. Nach Belieben mit einem Klecks Sauerrahm oder Crème fraîche servieren. Räucher-Lachs (Salmo salar 79%), Sonnenblumenöl, Meer - salz, Peperoni* (<1%), konzentrierter Zitronensaft* (<1%), rosa Pfeffer* (<1%), Branntweinessig, Buchenholzrauch = aus kontrolliert biologischem Anbau, = aus ökologischer Aquakultur). Unter Schutzatmosphäre verpackt. DE BY 14051 EU 4 000915 109740 DE-ÖKO-007 EU-/Nicht-EU - Landwirtschaft FSC www.fsc.org MIX Paper FSC* C128150 V01-11/24 ISANA Naturfeinkost GmbH & Co. KG e 125 g DE-86922 Eresing www.bio-verde.de

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Frequently asked questions

How many calories are in lachs tatar?

100 g of lachs tatar has 258 kcal.

Is lachs tatar high in protein?

Lachs tatar contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7 g).

How many carbs are in lachs tatar?

Lachs tatar has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in lachs tatar?

Lachs tatar contains 20 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in lachs tatar?

100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000915109740. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.