La Vache qui rit BIO

Packaged product Sweets og Desserter Bel

La Vache qui rit BIO contains 217 kcal per 100 g.

Roughly 68 % of its calories come from fat, with 22 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (232 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

La Vache qui rit BIO by Bel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
217kcal per 100 g
12 gprotein
5,5 gcarbohydrates
16,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 217 kcal
Total fat L 16,5 g 21 %
Saturated fat L 11 g 55 %
Sodium L 720 mg 31 %
Total carbohydrates L 5,5 g 2 %
Dietary fiber not reported
Total sugars L 5,5 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 10 %Fat: 68 %217kcal / 100 g
  • Protein 22 %
  • Carbohydrates 10 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of sweets og desserter (median 9 g)
  • Sugars5,5 gin the top quarter of sweets og desserter (median 3 g)
  • Fat16,5 gbelow the median for sweets og desserter (median 20 g)
  • Saturated fat11 gbelow the median for sweets og desserter (median 13 g)
  • Sodium720 mgin the top quarter of sweets og desserter (median 480 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bel
Barcode
6737819110180
Category
Ostefremstilling
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait écrémé réhydraté**, fromage**, crème**, sel de fonte:citrate de sodium. ** Ingrédients d'origine biologique. Lait origine France.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCreme

Similar products

FoodCaloriesProteinCarbsFat
Original cheese PRIMULA 217 12,8 g 9 g 14,3 g
Mendicrim Bien Cremoso Sancor 217 6,7 g 4,7 g 19 g
La Vache qui rit Bio La vache qui rit 217 12 g 5,5 g 16,5 g
Casancrem Clásico La Serenisima 217 6 g 5,6 g 19 g
Queso Crema Clásico Cencosud 217 11 g 2,3 g 18,3 g
Queso Azul alipende 218 12 g 2 g 18 g
La Vache qui rit La vache qui rit 218 10,5 g 4,5 g 17,5 g
Philadelphia vegan Philadelphia 218 3,3 g 2,2 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in La Vache qui rit BIO?

100 g of La Vache qui rit BIO has 217 kcal.

Is La Vache qui rit BIO high in protein?

La Vache qui rit BIO contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 9 g).

How many carbs are in La Vache qui rit BIO?

La Vache qui rit BIO has 5,5 g of total carbohydrates per 100 g, including 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in La Vache qui rit BIO?

La Vache qui rit BIO contains 16,5 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in La Vache qui rit BIO?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6737819110180. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.