La sélection des chefs

Packaged product Andre fødevarer ikalia

La sélection des chefs contains 530 kcal per 100 g.

Roughly 62 % of its calories come from fat, with 32 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

La sélection des chefs by ikalia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
530kcal per 100 g
6,5 gprotein
42 gcarbohydrates
35,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 530 kcal
Total fat L 35,9 g 46 %
Saturated fat L 19 g 95 %
Sodium L 40 mg 2 %
Total carbohydrates L 42 g 15 %
Dietary fiber L 6,4 g 23 %
Total sugars L 40,1 g
Added sugars L 22,9 g 46 %
Protein L 6,5 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 32 %Fat: 62 %530kcal / 100 g
  • Protein 5 %
  • Carbohydrates 32 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gbelow the median for andre fødevarer (median 7 g)
  • Fiber6,4 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sugars40,1 gin the top quarter of andre fødevarer (median 3,4 g)
  • Fat35,9 gin the top quarter of andre fødevarer (median 6,5 g)
  • Saturated fat19 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium40 mgin the lowest quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ikalia
Barcode
3370077581939
Quantity
200 g
Category
Andre fødevarer

Ingredients

Chocolat noir (pâte de cacao, sucre de canne, beurre de cacao), chocolat au lait (sucre de cane, beurre de cacao, poudre de lait entier, pâte de cacao), praliné noisette : 11% (noisettes : 5,5%, sucre de canne), crème de lait, sucre de canne, sirop de blé, pâte de pistache : 1,2%, praliné amande : 1% (sucre de canne, amandes : 0,5%), jus de citron vert : 0,75%, beurre de cacao, framboise : 0,45% (purée de framboise, poudre de framboise), noix de coco râpée : 0,2%, fleur de sel : 0,1%, éclats de noisettes, chocolat blanc, poudre d'épinard.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerCremeMandlerKakaosmørSaltHasselnød

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in La sélection des chefs?

100 g of La sélection des chefs has 530 kcal.

How much protein is in La sélection des chefs?

La sélection des chefs contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).

How many carbs are in La sélection des chefs?

La sélection des chefs has 42 g of total carbohydrates per 100 g, including 6,4 g of fiber and 40,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in La sélection des chefs?

La sélection des chefs contains 35,9 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

How much sodium is in La sélection des chefs?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3370077581939. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.