la lemance

Packaged product Mælk og æg la buche de chèvre

La lemance contains 261 kcal per 100 g.

Roughly 72 % of its calories come from fat, with 26 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 291 kcal per 100 g across 155 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

la lemance by la buche de chèvre, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
261kcal per 100 g
17 gprotein
1,4 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 261 kcal
Total fat L 21 g 27 %
Saturated fat L 15 g 75 %
Sodium L 480 mg 21 %
Total carbohydrates L 1,4 g 0,5 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 2 %Fat: 72 %261kcal / 100 g
  • Protein 26 %
  • Carbohydrates 2 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the lowest quarter of mælk og æg (median 18,9 g)
  • Fat21 gin the lowest quarter of mælk og æg (median 23 g)
  • Saturated fat15 gin the lowest quarter of mælk og æg (median 16 g)
  • Sodium480 mgin the lowest quarter of mælk og æg (median 600 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
la buche de chèvre
Barcode
3760013200626
Quantity
150 g
Category
rulo- de- cabra
Packaging
Plastic,Paper,fresh,refrigerated
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait de chèvre pasteurisé , sel, ferments lactiques, coagulant microbien

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

Similar products

FoodCaloriesProteinCarbsFat
Bûche de chèvre coeur fondant MONOPRIX BIO ! 265 19 g 0 g 21 g
Buche De Chevre Bonneterre 265 19 g 3 g 21 g
Buche De Chèvre Fromagerie de La Lémance 265 19 g 3 g 21 g
Ma Bûche bio de chèvre Naturéo 265 19 g 3 g 21 g
La bûche de chèvre La Lémance 265 19 g 3 g 21 g
Bûche de chèvre Casino 265 19 g 0 g 21 g
Bûche de chèvre (21 % MG) Pâturages 265 19 g 0,5 g 21 g
Bûche au lait de chèvre La Vie Claire 265 19 g 3 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in la lemance?

100 g of la lemance has 261 kcal.

Is la lemance high in protein?

La lemance contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 18,9 g).

How many carbs are in la lemance?

La lemance has 1,4 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in la lemance?

La lemance contains 21 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in la lemance?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760013200626. License: ODbL 1.0 (Open Food Facts). Source record dated 10. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.