La lechera
Packaged product Mælk og æg Nestle
La lechera contains 310 kcal per 100 g. A serving, 40 g (40 g) provides about 124 kcal.
Roughly 77 % of its calories come from carbohydrates, with 15 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 133 kcal per 100 g across 168 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 3,9 g | 20 % |
| Sodium L | 46 mg | 2 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 59 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 77 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of mælk og æg (median 6,7 g)
- Fiber1 gin the top quarter of mælk og æg (median 0 g)
- Sugars59 gin the top quarter of mælk og æg (median 10 g)
- Fat5 gin the lowest quarter of mælk og æg (median 6,7 g)
- Saturated fat3,9 gbelow the median for mælk og æg (median 4,1 g)
- Sodium46 mgin the lowest quarter of mælk og æg (median 100 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestle
- Barcode
- 7501058615305
- Quantity
- 40 g
- Label serving
- 40 g
- Category
- Fordampet mælk
- Packaging
- Plastic,Bottle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche parcialmente descremada de vaca y azúcar pasteurizados (5,5 % grasa butirica y 6 % de proteínas de leche) saborizante idéntico al natural y colorantes caramelo para, carbón vegetal y camin. CONTIENE LECHE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La lechera Nestle | 307 | 6,4 g | 59 g | 5 g |
| Kondensmilcherzeugnis karamell Dovgan | 317 | 7,8 g | 58 g | 6 g |
| La lechera Deslactosada Nestle | 318 | 5,8 g | 59 g | 6,5 g |
| Leche condensada Carrefour | 318 | 0 g | 54 g | 8 g |
| Le lait concentré 1/2 ecrémé stick Nestlé | 300 | 9 g | 57,1 g | 4 g |
| La Lechera Nestlé | 300 | 6,7 g | 56,7 g | 6,7 g |
| Leche con.tubo Carrefour | 322 | 7,5 g | 55 g | 8 g |
| Condensed milk Squeezy Nestlé | 322 | 7,5 g | 54,5 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in La lechera?
100 g of La lechera has 310 kcal. Serving, 40 g (40 g): about 124 kcal.
How much protein is in La lechera?
La lechera contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 2,4 g in serving, 40 g (40 g). About 8 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 6,7 g).
How many carbs are in La lechera?
La lechera has 59 g of total carbohydrates per 100 g, including 1 g of fiber and 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in La lechera?
La lechera contains 5 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
How much sodium is in La lechera?
100 g contains 46 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501058615305. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.