La lechera choco-avellana
Packaged product Sweets og Desserter Nestlé
La lechera choco-avellana contains 305 kcal per 100 g.
Roughly 77 % of its calories come from carbohydrates, with 15 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 566 kcal per 100 g across 605 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 305 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 3,9 g | 20 % |
| Trans fat L | 0,23 g | |
| Sodium L | 115 mg | 5 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 59 g | |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 77 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of sweets og desserter (median 8,3 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 3 g)
- Sugars59 gin the top quarter of sweets og desserter (median 45 g)
- Fat5 gin the lowest quarter of sweets og desserter (median 37,3 g)
- Saturated fat3,9 gin the lowest quarter of sweets og desserter (median 17 g)
- Sodium115 mgin the top quarter of sweets og desserter (median 76 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 12112210
- Quantity
- 325g(248,09ml)
- Category
- Mælkechokolade med hasselnødder
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Latte Finissimo Nocciole Nestlé | 313 | 1,4 g | 59,3 g | 32,1 g |
| Chocolat noisettes Cofféa | 281 | 2 g | 60 g | 32,5 g |
| Milk chocolate with whole hazelnuts Ritter Sport | 364 | 3,3 g | 57,2 g | 30 g |
| Chocolat Lait aux Raisins et Noisettes Leader Price | 392 | 6,5 g | 68 g | 16,4 g |
| Chocolat au lait et noisettes valrhona Le petit zeste | 460 | 7 g | 52 g | 25 g |
| Chocolat au lait aux noisettes entières DIPA | 464 | 8,3 g | 64,2 g | 22,8 g |
| Milk chocolate hazelnuts sugar free Trapa | 479 | 5,6 g | 55 g | 34 g |
| Chocolate con leche con avellanas Auchan | 491 | 7,3 g | 31,5 g | 36,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in La lechera choco-avellana?
100 g of La lechera choco-avellana has 305 kcal.
How much protein is in La lechera choco-avellana?
La lechera choco-avellana contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8,3 g).
How many carbs are in La lechera choco-avellana?
La lechera choco-avellana has 59 g of total carbohydrates per 100 g, including 0 g of fiber and 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in La lechera choco-avellana?
La lechera choco-avellana contains 5 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
How much sodium is in La lechera choco-avellana?
100 g contains 115 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 12112210. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.