La faisselle bio
Packaged product Sweets og Desserter rians
La faisselle bio contains 76 kcal per 100 g. A serving, 100 g (100 g) provides about 76 kcal.
Roughly 54 % of its calories come from fat, with 25 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 86 kcal per 100 g across 170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 25 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gbelow the median for sweets og desserter (median 4 g)
- Sugars4,8 gin the top quarter of sweets og desserter (median 3,8 g)
- Fat4,6 gbelow the median for sweets og desserter (median 5,8 g)
- Saturated fat2,7 gin the lowest quarter of sweets og desserter (median 3,6 g)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- rians
- Barcode
- 3184670003251
- Quantity
- 4 x 100g
- Label serving
- 100 g
- Category
- Faisselles
- Packaging
- fr:4-pots-de-100g
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ entier, _lait_ écrémé en poudre, ferments _lactiques_. Ingrédients d'Origine France issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| faisselle RIANS | 76 | 4,3 g | 4,5 g | 4,5 g |
| La Faisselle Rians | 76 | 4,3 g | 4,5 g | 4,5 g |
| La Faisselle rians | 76 | 3,8 g | 4,5 g | 4,4 g |
| La faisselle RIANS | 76 | 4,3 g | 4,5 g | 4,5 g |
| La Faisselle fromage blanc de campagne rians | 76 | 4,3 g | 4,5 g | 4,5 g |
| Faisselle Monoprix | 76 | 3,9 g | 4,9 g | 4,5 g |
| La Faisselle, moulée dans son panier Casino | 75 | 4,2 g | 4,8 g | 4,5 g |
| Faisselle Auchan | 75 | 4,3 g | 4,3 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in La faisselle bio?
100 g of La faisselle bio has 76 kcal. Serving, 100 g (100 g): about 76 kcal.
How much protein is in La faisselle bio?
La faisselle bio contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,9 g in serving, 100 g (100 g). About 20 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4 g).
How many carbs are in La faisselle bio?
La faisselle bio has 4,8 g of total carbohydrates per 100 g, including 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in La faisselle bio?
La faisselle bio contains 4,6 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in La faisselle bio?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3184670003251. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.