La Colomba
Packaged product Sweets og Desserter Bauli
La Colomba contains 382 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 37 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 9,5 g | 48 % |
| Sodium L | 156 mg | 7 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 27 g | |
| Added sugars L | 12,5 g | 25 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 56 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gbelow the median for sweets og desserter (median 6,7 g)
- Fiber2,6 gin the top quarter of sweets og desserter (median 2 g)
- Sugars27 gbelow the median for sweets og desserter (median 29 g)
- Fat15 gin the lowest quarter of sweets og desserter (median 17 g)
- Sodium156 mgin the lowest quarter of sweets og desserter (median 172 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
farine de blé, œufs issu del poules élevés au sol, écorces d'orange confites (écorces d'orange, sirop de glucose-fructose, sucre), sucre, beurre (lait), chocolat noir (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine (soja)), levure naturelle (blé), sirop de glucose-fructose, alcool, émulsifiant: mono - et diglycérides d'acides gras; sel arômes. Peut contenir fuits à coque, moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Colomba Motta Classica Motta | 382 | 6,9 g | 56 g | 14 g |
| Colomba Deluxe | 382 | 6,7 g | 53,2 g | 15,8 g |
| Colomba Maina | 382 | 6 g | 49 g | 17 g |
| Colomba Paluani | 382 | 7 g | 49 g | 17 g |
| Colomba gran Galup al moscato Galup | 382 | 6,8 g | 53,7 g | 15,4 g |
| Dolce di pasqua vegano con gocce di cioccolato Vergani | 382 | 8,2 g | 55 g | 14 g |
| Colomba Contadina Flamigni | 382 | 7 g | 53,6 g | 15,1 g |
| Colomba Lidl | 383 | 6,5 g | 55,3 g | 14,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in La Colomba?
100 g of La Colomba has 382 kcal.
How much protein is in La Colomba?
La Colomba contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,7 g).
How many carbs are in La Colomba?
La Colomba has 52 g of total carbohydrates per 100 g, including 2,6 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in La Colomba?
La Colomba contains 15 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).
How much sodium is in La Colomba?
100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001720436041. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.