La Bergère Bio

Packaged product Mælk og æg Pérail

La Bergère Bio contains 306 kcal per 100 g.

Roughly 77 % of its calories come from fat, with 22 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 393 kcal per 100 g across 506 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

La Bergère Bio by Pérail, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
306kcal per 100 g
17 gprotein
0,2 gcarbohydrates
26,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 306 kcal
Total fat L 26,3 g 34 %
Saturated fat L 18,7 g 94 %
Sodium L 600 mg 26 %
Total carbohydrates L 0,2 g 0,1 %
Dietary fiber L 0 g 0 %
Total sugars L 0,2 g
Added sugars L 0 g 0 %
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 0,3 %Fat: 77 %306kcal / 100 g
  • Protein 22 %
  • Carbohydrates 0,3 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the lowest quarter of mælk og æg (median 23 g)
  • Sugars0,2 gin the lowest quarter of mælk og æg (median 0,5 g)
  • Fat26,3 gbelow the median for mælk og æg (median 33 g)
  • Saturated fat18,7 gbelow the median for mælk og æg (median 23 g)
  • Sodium600 mgin the lowest quarter of mælk og æg (median 680 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pérail
Barcode
3023260032212
Quantity
150 g
Category
fåremælksoste
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait de brebis (origine: France) issu de l'agriculture biologique, ferments lactiques (lait), sel, présure, chlorure de calcium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

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FoodCaloriesProteinCarbsFat
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Fromage affiné au lait de brebis La Bergerie 306 17 g 1,5 g 26 g
Fromage affiné au lait de brebis Bio Palet Affiné 306 17 g 1 g 26 g
Fromage affiné au lait de brebis BIO Vrai 306 17 g 1 g 26 g
Schafskäse Gazi 306 17,6 g 1 g 26 g
Brique de brebis Cora 305 17 g 0 g 26,3 g
Brique De Brebis LE PATURON 305 17 g 0 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in La Bergère Bio?

100 g of La Bergère Bio has 306 kcal.

Is La Bergère Bio high in protein?

La Bergère Bio contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 23 g).

How many carbs are in La Bergère Bio?

La Bergère Bio has 0,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in La Bergère Bio?

La Bergère Bio contains 26,3 g of fat per 100 g, of which 18,7 g is saturated (94 % of the Daily Value).

How much sodium is in La Bergère Bio?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3023260032212. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.