La berenjena
Packaged product Mælk og æg Antonio
La berenjena contains 15 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 33 % from protein and 18 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 28 kcal per 100 g across 16 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 15 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 49 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the lowest quarter of mælk og æg (median 1 g)
- Fat0,2 gin the lowest quarter of mælk og æg (median 0,85 g)
- Saturated fat0,1 gin the lowest quarter of mælk og æg (median 0,2 g)
- Sodium680 mgin the top quarter of mælk og æg (median 567 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Antonio
- Barcode
- 8411471101721
- Quantity
- 350 g neto, 170 g escurrido, 370 ml
- Category
- Pickled eggplants
- Packaging
- Metal,Recyclable Metals,Aluminium,Can,canned
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Berenjena variedad "Dealmagro", agua, vinagre, sal, ajo, especias, pimentón, aceite de orujo de oliva, acidulante: E-330, conservantes: E-202, E-211, antioxidante: E-223 (_sulfitos_) y colorante: E-101.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EddikeSaltHvidløgOlivenolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Berenjena troceada de Almagro Antonio | 17 | 0,8 g | 0,6 g | 0,6 g |
| Berenjena aliño suave Antonio | 19 | 1 g | 0,8 g | 0,4 g |
| Berenjenas de Almagro aliño suave CONSERVAS MANCHEGAS ANTONIO S.L. | 19 | 1 g | 0,8 g | 0,4 g |
| Berenjenas en su aliño García | 24 | 1 g | 3,7 g | 0,6 g |
| Cachitos de berenjena García | 24 | 1 g | 3,7 g | 0,6 g |
| Corazones de berenjenas de Almagro Antonio | 27 | 1,1 g | 4,6 g | 0,5 g |
| Berenjenas embuchadas con pimiento e hinojo origen Almagro Antonio | 28 | 1,7 g | 4,5 g | 0,37 g |
| Berenjena de Almagro selección artesana Antonio | 29 | 0,9 g | 4,7 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in La berenjena?
100 g of La berenjena has 15 kcal.
How much protein is in La berenjena?
La berenjena contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 33 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 1 g).
How many carbs are in La berenjena?
La berenjena has 1,2 g of total carbohydrates per 100 g, including 4,2 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in La berenjena?
La berenjena contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in La berenjena?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8411471101721. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.