Kyllingkraft redusert
Packaged product Suppe og saucer Jacobs
Kyllingkraft redusert contains 42 kcal per 100 g.
Roughly 89 % of its calories come from protein, with 9 % from carbohydrates and 2 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 8 kcal per 100 g across 44 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 0,9 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,9 g | |
| Protein L | 9,3 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 89 %
- Carbohydrates 9 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,3 gin the top quarter of suppe og saucer (median 0,8 g)
- Sugars0,9 gin the top quarter of suppe og saucer (median 0,4 g)
- Fat0,1 gabove the median for suppe og saucer (median 0,09 g)
- Sodium360 mgin the top quarter of suppe og saucer (median 242 mg)
- Protein per 100 kcal22,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacobs
- Barcode
- 0042024546553
- Quantity
- 250 ml
- Category
- Flydende kyllingebouillon
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Redusert kyllingkraft (vann, kyllingbein, løk, gulrot, rosmarin, timian, laurbærblad, sort pepper)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Løg
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|---|---|---|---|---|
| organic chicken bone broth with sea salt simple truth organic | 40 | 9 g | 1 g | 0 g |
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| Chicken Broth Heinz | 15 | 0,7 g | 1,2 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kyllingkraft redusert?
100 g of Kyllingkraft redusert has 42 kcal.
How much protein is in Kyllingkraft redusert?
Kyllingkraft redusert contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value). About 89 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0,8 g).
How many carbs are in Kyllingkraft redusert?
Kyllingkraft redusert has 0,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kyllingkraft redusert?
Kyllingkraft redusert contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Kyllingkraft redusert?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0042024546553. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2024. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.