kyllingepølser
Packaged product Kød Rema 1000
Kyllingepølser contains 261 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 16 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 181 kcal per 100 g across 1.668 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 1.040 mg | 45 % |
| Total carbohydrates L | 6,8 g | 2 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 0,5 g | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 11 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of kød (median 17,9 g)
- Fiber2,5 gin the top quarter of kød (median 0 g)
- Fat21 gin the top quarter of kød (median 10 g)
- Saturated fat6 gabove the median for kød (median 3 g)
- Sodium1.040 mgin the top quarter of kød (median 480 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
84% kyllingekød, 7% vand, 3% modificeret stivelse (kartoffel), 3% salt, 2% glutenfri hvedefibre, stabilisatorer (E 451, E 331, E 330, E262), surhedsregulerende middel (E327 mikrobiel), krydderiekstrakter (hvid peber, peber, muskatnød), krydderier (peber, paprika, løg, hvidløg), aroma, naturlig paprikaaroma, naturlig rosmarinaroma. antioxidant (E 301), rapsolie, røgaroma, konserveringsmiddel (E 250). Kan indeholde spor af byg, soja, mælk, selleri og sennep.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapsfrøolieKartoffelLøgHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sottilissime Aia | 261 | 13 g | 23 g | 13 g |
| Angus burger Migros | 261 | 17 g | 1 g | 21 g |
| Chicken chips Aia | 262 | 14 g | 20 g | 14 g |
| Chicken chips Aia | 262 | 14 g | 20 g | 14 g |
| Farce à légumes L'Étal du Boucher | 260 | 14 g | 1,6 g | 22 g |
| Jambon cru rebibes Denner | 260 | 30 g | 1 g | 15 g |
| Préparé du chef Carrefour Market | 262 | 14,5 g | 1,9 g | 21,9 g |
| Extra Perutnina Ptuj | 259 | 12 g | 0,5 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in kyllingepølser?
100 g of kyllingepølser has 261 kcal.
Is kyllingepølser high in protein?
Kyllingepølser contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,9 g).
How many carbs are in kyllingepølser?
Kyllingepølser has 6,8 g of total carbohydrates per 100 g, including 2,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in kyllingepølser?
Kyllingepølser contains 21 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in kyllingepølser?
100 g contains 1.040 mg of sodium, 45 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. november 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5705830602947. License: ODbL 1.0 (Open Food Facts). Source record dated 18. november 2025. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.