Kyllingebryst Klassij

Packaged product Andre fødevarer 3 Stjernet

Kyllingebryst Klassij contains 110 kcal per 100 g. A serving, 10 g (10 g) provides about 11 kcal.

Roughly 78 % of its calories come from protein, with 15 % from fat and 7 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kyllingebryst Klassij by 3 Stjernet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
110kcal per 100 g
21 gprotein
2 gcarbohydrates
1,8 gfat
11kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,9 g 5 %
Sodium L 2,2 mg 0,1 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber not reported
Total sugars L 1,1 g
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 78 %Carbohydrates: 7 %Fat: 15 %110kcal / 100 g
  • Protein 78 %
  • Carbohydrates 7 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of andre fødevarer (median 7 g)
  • Sugars1,1 gbelow the median for andre fødevarer (median 3,4 g)
  • Fat1,8 gbelow the median for andre fødevarer (median 6,5 g)
  • Saturated fat0,9 gbelow the median for andre fødevarer (median 1,9 g)
  • Sodium2,2 mgin the lowest quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal19,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
3 Stjernet
Barcode
5704080957968
Label serving
10 g
Category
Andre fødevarer

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sticky Toffee Crollas 110 2,1 g 15,2 g 4,5 g
Helado de limón regma 110 0,2 g 27,1 g 0 g
Canneloni à la bolognaise surgelés x 8 Marque Repère 110 5,4 g 11,3 g 4,5 g
Hydration + Electrolytes Great Naturally 110 0 g 22 g 0 g
Ragoût De Pattes De Cochon Au Pied De Cochon 110 12,8 g 8,1 g 4,8 g
Filet de dinde cuit Carrefour 110 24 g 1,4 g 0,8 g
Instant Latte Matcha Healthy Crunch 110 1 g 20 g 5 g
Double Dill Chopped Kit Dole 110 2 g 9 g 8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kyllingebryst Klassij?

100 g of Kyllingebryst Klassij has 110 kcal. Serving, 10 g (10 g): about 11 kcal.

Is Kyllingebryst Klassij high in protein?

Kyllingebryst Klassij contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 2,1 g in serving, 10 g (10 g). About 78 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7 g).

How many carbs are in Kyllingebryst Klassij?

Kyllingebryst Klassij has 2 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kyllingebryst Klassij?

Kyllingebryst Klassij contains 1,8 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Kyllingebryst Klassij?

100 g contains 2,2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. juni 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5704080957968. License: ODbL 1.0 (Open Food Facts). Source record dated 24. juni 2024. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.