kylling fillet
Packaged product Fjerkræ Danpo
Kylling fillet contains 99 kcal per 100 g. A serving, 100 g (100 g) provides about 99 kcal.
Roughly 82 % of its calories come from protein, with 18 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 155 kcal per 100 g across 2.490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 82 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gabove the median for fjerkræ (median 18 g)
- Fat2 gin the lowest quarter of fjerkræ (median 7 g)
- Saturated fat0,3 gin the lowest quarter of fjerkræ (median 1,5 g)
- Sodium52 mgin the lowest quarter of fjerkræ (median 440 mg)
- Protein per 100 kcal20,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kyllingebryst Den grønne slagtere | 99 | 12 g | 9,1 g | 1,3 g |
| 4 Brochettes de Filet de Poulet mariné aux 3 poivres et tomate cerise Volailles Champenoises | 99 | 17 g | 2,2 g | 2,2 g |
| 4 Brochettes de Filet de Poulet mariné aux 3 poivres et tomate cerise Royal Bernard | 99 | 17 g | 2,2 g | 2,2 g |
| Poulet Le Gaulois | 99 | 21 g | 0,9 g | 1,3 g |
| Pouletbrust geräucht / Poitrine de poulet fumée MIGROS BIO | 99 | 20 g | 0,6 g | 1 g |
| Poulet Marque U | 99 | 0 g | 0 g | 11 g |
| Hähnchensteaks Joguhrt Paprika Aldi | 99 | 20 g | 0,5 g | 1,9 g |
| L'Extra Tendre de Poulet Le Gaulois | 99 | 21 g | 0,9 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in kylling fillet?
100 g of kylling fillet has 99 kcal. Serving, 100 g (100 g): about 99 kcal.
Is kylling fillet high in protein?
Kylling fillet contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 20 g in serving, 100 g (100 g). About 82 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 18 g).
How many carbs are in kylling fillet?
Kylling fillet has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in kylling fillet?
Kylling fillet contains 2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in kylling fillet?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5789000071887. License: ODbL 1.0 (Open Food Facts). Source record dated 2. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.