Kvarg sabor morango proteico
Packaged product Sweets og Desserter Nestlé
Kvarg sabor morango proteico contains 61 kcal per 100 g.
Roughly 72 % of its calories come from protein, with 18 % from carbohydrates and 10 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 98 kcal per 100 g across 232 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72 %
- Carbohydrates 18 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of sweets og desserter (median 5,7 g)
- Sugars2,7 gin the lowest quarter of sweets og desserter (median 10 g)
- Fat0,7 gin the lowest quarter of sweets og desserter (median 3 g)
- Saturated fat0,1 gin the lowest quarter of sweets og desserter (median 2 g)
- Protein per 100 kcal19,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 8435257057064
- Quantity
- 150g
- Category
- Fermenterede desserter af mejeriprodukter
- Packaging
- es:producido-en-suecia-se-1078-eg
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche pasteurizada desnatada, concentrado de proteínas de suero lácteo, agua, aromas, concentrado de zanahoria negra, edulcorantes (aspartamo, acesulfamo K, fermentos lácteos, coagulante de la leche microbiano.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Finesse poire Chergui | 60 | 4,6 g | 10 g | 0,2 g |
| Skyr Icelandic Style Natural Milbona | 62 | 11 g | 4 g | 0,2 g |
| Densia sabor fresa 0% Danone | 62 | 4,6 g | 10 g | 0,1 g |
| Milch + Hafer Drink Schwarzwaldmilch | 62 | 4,1 g | 6,2 g | 1,9 g |
| Yoghurt Drink Everyday | 62 | 2,8 g | 11 g | 0,8 g |
| Vanille Melkan | 60 | 10,1 g | 3,8 g | 0,5 g |
| Kvarg Sabor Framboesa Nestlé | 60 | 11,3 g | 3,4 g | 0,2 g |
| Skyr Nature Yoghurt Denner | 60 | 11 g | 3,5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kvarg sabor morango proteico?
100 g of Kvarg sabor morango proteico has 61 kcal.
Is Kvarg sabor morango proteico high in protein?
Kvarg sabor morango proteico contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 72 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in Kvarg sabor morango proteico?
Kvarg sabor morango proteico has 3 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kvarg sabor morango proteico?
Kvarg sabor morango proteico contains 0,7 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Kvarg sabor morango proteico?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8435257057064. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.