Kuohu kerma

Packaged product Mælk og æg SataMaito

Kuohu kerma contains 335 kcal per 100 g.

Roughly 94 % of its calories come from fat, with 4 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 233 kcal per 100 g across 185 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kuohu kerma by SataMaito, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
335kcal per 100 g
2 gprotein
3 gcarbohydrates
35 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 335 kcal
Total fat L 35 g 45 %
Saturated fat L 22 g 110 %
Sodium L 40 mg 2 %
Total carbohydrates L 3 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3 g
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 4 %Fat: 94 %335kcal / 100 g
  • Protein 2 %
  • Carbohydrates 4 %
  • Fat 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of mælk og æg (median 2,5 g)
  • Sugars3 gin the lowest quarter of mælk og æg (median 3,6 g)
  • Fat35 gin the top quarter of mælk og æg (median 23 g)
  • Saturated fat22 gin the top quarter of mælk og æg (median 16,3 g)
  • Protein per 100 kcal0,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SataMaito
Barcode
6417781006406
Category
Ugærede cremer
Packaging
Tetra Pak,Tetra Rex
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kerma, stabilointiaine (E407)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Creme

Similar products

FoodCaloriesProteinCarbsFat
Creme liquide Président 335 2 g 3,1 g 35 g
Crème liquide Metro 335 2 g 3,1 g 35 g
Nata líquida para Bater UHT 35% feiraco 335 2 g 3 g 35 g
Nata para montar líquida Eliges 335 2,2 g 3 g 35 g
Kuohu kerma laktoositon SataMaito 335 2 g 3 g 35 g
Crème liquide UHT Gerentes 335 2 g 3,1 g 35 g
Crème Excellence Gastronomie Elle & Vire 335 2,1 g 2,9 g 35 g
Crème UHT Whipping Cream Grand Fermage 335 2 g 3,1 g 35 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kuohu kerma?

100 g of Kuohu kerma has 335 kcal.

How much protein is in Kuohu kerma?

Kuohu kerma contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 2,5 g).

How many carbs are in Kuohu kerma?

Kuohu kerma has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kuohu kerma?

Kuohu kerma contains 35 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).

How much sodium is in Kuohu kerma?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. juli 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6417781006406. License: ODbL 1.0 (Open Food Facts). Source record dated 4. juli 2023. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.