Kuchen Glasur

Packaged product Sweets og Desserter Penny

Kuchen Glasur contains 567 kcal per 100 g.

Roughly 64 % of its calories come from fat, with 33 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 194 kcal per 100 g across 376 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kuchen Glasur by Penny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
567kcal per 100 g
4,5 gprotein
45,1 gcarbohydrates
39,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 567 kcal
Total fat L 39,5 g 51 %
Saturated fat L 32,7 g 164 %
Sodium L 132 mg 6 %
Total carbohydrates L 45,1 g 16 %
Dietary fiber not reported
Total sugars L 42,6 g
Added sugars L 42,6 g 85 %
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 33 %Fat: 64 %567kcal / 100 g
  • Protein 3 %
  • Carbohydrates 33 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gin the top quarter of sweets og desserter (median 0 g)
  • Sugars42,6 gin the top quarter of sweets og desserter (median 22,4 g)
  • Fat39,5 gin the top quarter of sweets og desserter (median 0 g)
  • Saturated fat32,7 gin the top quarter of sweets og desserter (median 0 g)
  • Sodium132 mgin the top quarter of sweets og desserter (median 28 mg)
  • Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Penny
Barcode
21957192
Quantity
200g
Category
Hjælpemaskiner til børn
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, pflanzliches Fett (Palm, Kokos, Shea), fettarmes Kakaopulver 20%, Milchzucker, Emulgator Sonnenblumenlecithine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerPalmeolie

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Glasage pour gâteau foncé Betty Bossi 581 3,5 g 46 g 45 g
Kuchenglasur Vollmilch Aldi 582 5 g 52 g 39 g
Glassa al cacao Dr. Oetker 589 2,8 g 48 g 42 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kuchen Glasur?

100 g of Kuchen Glasur has 567 kcal.

How much protein is in Kuchen Glasur?

Kuchen Glasur contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0 g).

How many carbs are in Kuchen Glasur?

Kuchen Glasur has 45,1 g of total carbohydrates per 100 g, including 42,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kuchen Glasur?

Kuchen Glasur contains 39,5 g of fat per 100 g, of which 32,7 g is saturated (164 % of the Daily Value).

How much sodium is in Kuchen Glasur?

100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 21957192. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.