Kruidnoten

Packaged product Sweets og Desserter Kruidvat

Kruidnoten contains 437 kcal per 100 g. A serving, 100 g (100 g) provides about 437 kcal.

Roughly 69 % of its calories come from carbohydrates, with 23 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (445 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kruidnoten by Kruidvat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
437kcal per 100 g
8,6 gprotein
75 gcarbohydrates
11 gfat
437kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 437 kcal
Total fat L 11 g 14 %
Saturated fat L 5,4 g 27 %
Sodium L 576 mg 25 %
Total carbohydrates L 75 g 27 %
Dietary fiber L 1,5 g 5 %
Total sugars L 31 g
Protein L 8,6 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 69 %Fat: 23 %437kcal / 100 g
  • Protein 8 %
  • Carbohydrates 69 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,6 gin the top quarter of sweets og desserter (median 5,9 g)
  • Fiber1,5 gbelow the median for sweets og desserter (median 1,6 g)
  • Sugars31 gin the lowest quarter of sweets og desserter (median 36 g)
  • Fat11 gin the lowest quarter of sweets og desserter (median 13,1 g)
  • Saturated fat5,4 gin the lowest quarter of sweets og desserter (median 7 g)
  • Sodium576 mgin the top quarter of sweets og desserter (median 343 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kruidvat
Barcode
8717333627362
Quantity
1 kg
Label serving
100 g
Category
kruidnoten
Packaging
nl:plastic-zak
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tarwebloem, suiker, plantaardige oliën (palm, raapzaad), glucosestroop, specerijen (bevat o.a. kaneel), rijsmiddelen (natriumcarbonaten, ammoniumčarbonaten, difosfaten), Zout, gebrande suikerstroop, volle melkpoeder, karamel, invertsuikerstroop.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerGlucosesirupSaltPalmeolieRapsfrøolieKanel

Similar products

FoodCaloriesProteinCarbsFat
Kruidnoten Jumbo 436 6,4 g 75,5 g 11,6 g
Kruidnoten Bolletje 439 6,5 g 76 g 12 g
Kruidnoten Plus 439 6,4 g 73,4 g 12,9 g
Bakkers kruitnoten Bolletje 428 6,9 g 82 g 7,4 g
Mini kruidnootjes Plus 427 6,3 g 75 g 11 g
Pepernoten 1e De Beste 450 5,4 g 71 g 15 g
Truffel kruidnoten Truffel kruidnoten 474 5,7 g 69 g 19 g
Truffeltiramisu Van Delft 476 5,4 g 68 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kruidnoten?

100 g of Kruidnoten has 437 kcal. Serving, 100 g (100 g): about 437 kcal.

How much protein is in Kruidnoten?

Kruidnoten contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 8,6 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,9 g).

How many carbs are in Kruidnoten?

Kruidnoten has 75 g of total carbohydrates per 100 g, including 1,5 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kruidnoten?

Kruidnoten contains 11 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

How much sodium is in Kruidnoten?

100 g contains 576 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8717333627362. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.