Kruidkoekreep
Packaged product Brød og bagværk 1de Beste
Kruidkoekreep contains 303 kcal per 100 g. A serving, 65 g (65 g) provides about 197 kcal.
Roughly 93 % of its calories come from carbohydrates, with 4 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 370 kcal per 100 g across 609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 0,92 g | 1 % |
| Saturated fat L | 0,15 g | 0,8 % |
| Sodium L | 0,4 mg | 0 % |
| Total carbohydrates L | 69,2 g | 25 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 36,5 g | |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 93 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gin the lowest quarter of brød og bagværk (median 5,4 g)
- Fiber3,1 gbelow the median for brød og bagværk (median 3,5 g)
- Sugars36,5 gbelow the median for brød og bagværk (median 39 g)
- Fat0,92 gin the lowest quarter of brød og bagværk (median 6 g)
- Saturated fat0,15 gin the lowest quarter of brød og bagværk (median 1,5 g)
- Sodium0,4 mgin the lowest quarter of brød og bagværk (median 132 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 1de Beste
- Barcode
- 8710871386258
- Label serving
- 65 g
- Category
- GingerburseCity in Germany
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain d'épice biscotté Baramel | 303 | 18 g | 40 g | 6,5 g |
| Snelle Jelle Wieger Ketellapper | 303 | 3,2 g | 69 g | 0,9 g |
| Kruidkoek Koekhappers | 303 | 2,5 g | 69,2 g | 0,92 g |
| Pain d'épices spécial foie gras aux figues séchées Casino | 304 | 3,1 g | 69 g | 1 g |
| Pain d'épices Chocolaterie Jourdan | 304 | 7,4 g | 64,1 g | 0,59 g |
| Rozijnenkoek Snelle Jelle | 302 | 3,1 g | 69 g | 0,9 g |
| Zero Kruidkoek Snelle Jelle | 302 | 3,1 g | 69,2 g | 0,92 g |
| Pain d épices cerises bigarreaux Les Maitres Confiseurs | 305 | 2,5 g | 71 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kruidkoekreep?
100 g of Kruidkoekreep has 303 kcal. Serving, 65 g (65 g): about 197 kcal.
How much protein is in Kruidkoekreep?
Kruidkoekreep contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 65 g (65 g). About 4 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 5,4 g).
How many carbs are in Kruidkoekreep?
Kruidkoekreep has 69,2 g of total carbohydrates per 100 g, including 3,1 g of fiber and 36,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kruidkoekreep?
Kruidkoekreep contains 0,92 g of fat per 100 g, of which 0,15 g is saturated (0,8 % of the Daily Value).
How much sodium is in Kruidkoekreep?
100 g contains 0,4 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. februar 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710871386258. License: ODbL 1.0 (Open Food Facts). Source record dated 2. februar 2025. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.