Krosse Stäbchen
Packaged product Brød og bagværk Food for Future
Krosse Stäbchen contains 252 kcal per 100 g. A serving, 100 g (100 g) provides about 252 kcal.
Roughly 50 % of its calories come from fat, with 32 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 229 kcal per 100 g across 72 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 13,7 g | 18 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 288 mg | 13 % |
| Total carbohydrates L | 19,5 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,9 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 32 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,9 gabove the median for brød og bagværk (median 7,9 g)
- Sugars0,8 gin the lowest quarter of brød og bagværk (median 1,2 g)
- Fat13,7 gin the top quarter of brød og bagværk (median 11,2 g)
- Saturated fat1 gbelow the median for brød og bagværk (median 1,1 g)
- Sodium288 mgin the lowest quarter of brød og bagværk (median 440 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Food for Future
- Barcode
- 25983814
- Quantity
- 200 g
- Label serving
- 100 g
- Category
- Fiskesubstitutter, med gevind
- Packaging
- de:kunststoff-schale,de:kunststoff-folie
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, _Weizengluten_ 12%, Mehl (_Weizen_, Mais), Rapsöl, modifizierte Stärke (enthält _Weizen_), _Hartweizengrieß_, Stärke (enthält _Weizen_), Speisesalz, Emulgator (Methylcellulose, Cellulose), Maltodextrin, Säureregulator (Kaliumlactat), Branntweinessig, Gewürze, Gewürzextrakt, Aromen, Hefe.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSaltEddikeGær
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fishless Fingers Birds Eye | 253 | 8 g | 25 g | 13 g |
| Bâtonnet vegetal Findus | 253 | 7,9 g | 25 g | 13 g |
| Salt & Vinegar No Fish Fillets Plant Menu | 251 | 2,9 g | 25,6 g | 14,6 g |
| veganer Ofen-"Backfisch" iglo | 250 | 7,5 g | 27 g | 12 g |
| Veggie Fish Goujons Vivera | 248 | 13 g | 25 g | 10 g |
| Vegetarische Fish Sticks Iglo | 257 | 7,9 g | 26 g | 13 g |
| Fish-free filets Iglo | 257 | 8,2 g | 28 g | 12 g |
| "Fischstäbchen" iglo | 257 | 7,9 g | 26 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Krosse Stäbchen?
100 g of Krosse Stäbchen has 252 kcal. Serving, 100 g (100 g): about 252 kcal.
Is Krosse Stäbchen high in protein?
Krosse Stäbchen contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 10,9 g in serving, 100 g (100 g). About 18 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 7,9 g).
How many carbs are in Krosse Stäbchen?
Krosse Stäbchen has 19,5 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Krosse Stäbchen?
Krosse Stäbchen contains 13,7 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Krosse Stäbchen?
100 g contains 288 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 25983814. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.