Kroepoek Java
Packaged product Brød og bagværk Conimex
Kroepoek Java contains 503 kcal per 100 g. A serving, 20 gram (20 g) provides about 101 kcal.
Roughly 56 % of its calories come from carbohydrates, with 43 % from fat and 1 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (519 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 503 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 8,9 g | |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 56 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gin the lowest quarter of brød og bagværk (median 2 g)
- Fiber1,2 gabove the median for brød og bagværk (median 1,1 g)
- Sugars8,9 gin the top quarter of brød og bagværk (median 7,3 g)
- Fat24 gbelow the median for brød og bagværk (median 28 g)
- Saturated fat1,9 gin the lowest quarter of brød og bagværk (median 2,6 g)
- Sodium920 mgabove the median for brød og bagværk (median 800 mg)
- Protein per 100 kcal0,24 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Conimex
- Barcode
- 8710522975626
- Quantity
- 20 gram
- Label serving
- 20 gram
- Category
- Krydderier i form af knopper
- Packaging
- nl:plastic-zak,nl:recyclebare-verpakking
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tapioca flour, sunflower oil, shrimp 7.3%, cane sugar, salt, natural flavouring, glucose syrup, fructose, maltodextrin, mineral salt (potassium), parsley, yeast extract, acid (citric acid), curry, nutmeg, coriander, carrot powder, raising agent (e500, e451), colour (paprika extract), emulsifier e433,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieSukkerSaltGlucosesirupGær
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|---|---|---|---|---|
| Chips à la crevette Netto | 504 | 1,1 g | 67 g | 26 g |
| Prawn Crackers Morrisons | 504 | 1,3 g | 69,1 g | 24,8 g |
| Chips de crevettes curry Pirato | 501 | 1,3 g | 65 g | 26 g |
| Ridge cut Prawn cocktail fkavour potato crisps Finlays | 501 | 8,2 g | 53 g | 27 g |
| Prawn cocktail crisps Aldi Specially Selected | 506 | 5,7 g | 55,8 g | 28 g |
| D'ouro Biscoito de Polvilho Vale d’ouro | 500 | 3,3 g | 80 g | 20 g |
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| Indonesian Shrimp Chips 明輝 | 500 | 1,5 g | 68 g | 24,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kroepoek Java?
100 g of Kroepoek Java has 503 kcal. Serving, 20 gram (20 g): about 101 kcal.
How much protein is in Kroepoek Java?
Kroepoek Java contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,24 g in serving, 20 gram (20 g). About 1 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 2 g).
How many carbs are in Kroepoek Java?
Kroepoek Java has 69 g of total carbohydrates per 100 g, including 1,2 g of fiber and 8,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kroepoek Java?
Kroepoek Java contains 24 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Kroepoek Java?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. februar 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710522975626. License: ODbL 1.0 (Open Food Facts). Source record dated 3. februar 2025. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.